FOOD CALCULATOR
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General
Ingredients 12 servings
Whole Egg Powder (8 oz bag)
1.0
bag(s)
Dehydrated Bell Peppers
2.0
cup(s)
Dehydrated Onions
1.0
cup(s)
Cheddar Cheese, block (16 oz)
1.0
package(s)
Cheddar Cheese Powder (8 oz)
1.0
package(s)
Salami
0.5
pound(s)
Dietary Restrictions
Eggs
Dairy
Recipe Instructions
Rehydrate eggs per package. Rehydrate peppers and onions in boiling water 10 minutes then drain. Slice salami into small pieces. Oil a dutch oven and combine rehydrated peppers, onions, and salami with egg mixture. Stir gently. Sprinkle most of the cheese on top. Cover and bake with coals top and bottom 20–25 minutes until eggs are puffed and set with only a slight jiggle in the center. Add remaining cheese and serve. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.
