Dutch Oven Pineapple Upside-Down Cake (Dutch Oven)

Dessert

Ingredients 12 servings

Just Add Water Vanilla Cake Mix 1.0 package(s)

Gluten Free Just Add Water Vanilla Cake Mix 1.0 package(s)

pineapple rings (20 oz), juice reserved 1.0 can(s)

Brown Sugar 1.0 cup(s)

Butter or Butter Powder prepared according to package directions 0.5 cup(s)

Coconut Oil 0.5 cup(s)

Maraschino Cherries (Optional) 0.5 cup(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Line a Dutch oven with parchment. Melt butter over the bottom and sprinkle evenly with brown sugar.

Arrange pineapple rings over the brown sugar. Reserve the pineapple juice.

Prepare vanilla cake mix according to package directions, replacing part of the required water with the reserved pineapple juice for extra pineapple flavor.

Pour batter evenly over the pineapple.

Cover and bake with coals on top and bottom for 25–35 minutes, until a knife inserted in the center comes out clean.

Let cool for 5–10 minutes. Carefully place a serving dish over the Dutch oven and invert the cake onto the dish.

Serve warm.