Dutch Oven Pineapple Upside-Down Cake (Dutch Oven)

Dessert

Ingredients 12 servings

Pineapple Rings 1.0 can(s)

Butter 4.0 tablespoon(s)

Brown Sugar 2.25 cup(s)

All-Purpose Flour 4.0 cup(s)

Baking Powder 2.5 tablespoon(s)

Salt 1.0 teaspoon(s)

Milk Powder 1.0 cup(s)

Whole Egg Powder 4.0 tablespoon(s)

Vegetable Oil 4.0 tablespoon(s)

Vanilla Extract 2.0 teaspoon(s)

Dietary Restrictions

Eggs Wheat / Gluten Dairy

Recipe Instructions

Melt butter in parchment-lined dutch oven. Spread 1¼ cups brown sugar over bottom. Arrange pineapple rings over sugar. Reserve pineapple juice. BATTER: Mix flour, baking powder, salt, and remaining 1 cup brown sugar. Rehydrate eggs in ⅓ cup water. Combine milk powder with 1 cup water, add egg, oil, vanilla, and reserved pineapple juice. Stir wet into dry until just combined. Pour batter over pineapple. Bake covered with coals 25–30 minutes until knife comes out clean. Flip onto serving dish.