Cinnamon Buns (Dutch Oven)

Dessert

All-Purpose Flour, plus extra for rolling 6.0 cup(s)

Gluten-Free Flour 6.0 cup(s)

Instant Yeast 2.25 teaspoon(s)

Sugar 0.25 cup(s)

Salt 2.0 teaspoon(s)

Warm Water (105–110°F) (Dough) 2.25 cup(s)

Softened Butter (Dough) 0.5 cup(s)

Olive Oil 0.5 cup(s)

Softened Butter (Filling) 0.5 cup(s)

Olive Oil 0.5 cup(s)

Brown Sugar (Filling) 1.0 cup(s)

Cinnamon (filling) 2.0 tablespoon(s)

Icing Sugar (Glaze) 2.0 cup(s)

Water (Glaze) 3.0 tablespoon(s)

Wheat / Gluten Dairy

Mix flour, instant yeast, sugar, and salt in a large bowl.

Add warm water and oil. Mix until a dough forms, then knead for 6 minutes until smooth.

Cover and let rise for 30–45 minutes.

Roll dough on a lightly floured surface into a rectangle about 18 × 12 inches.

Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon.

Roll tightly and cut into 12 equal pieces.

Place buns in a greased Dutch oven. Cover and let rest for 15 minutes.

Bake with coals on top and bottom for 20–30 minutes, until golden brown and cooked through.

Mix icing sugar with a small amount of water to make a glaze. Drizzle over warm buns and serve.