FOOD CALCULATOR
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General
Ingredients 12 servings
All-Purpose Flour
4.5
cup(s)
Active Dry Yeast
2.25
teaspoon(s)
Sugar
4.0
tablespoon(s)
Water
0.75
cup(s)
Salt
1.0
teaspoon(s)
Vegetable Oil
0.25
cup(s)
Butter (filling)
1.0
cup(s)
Vegan Margarine
1.0
cup(s)
Brown Sugar (filling)
1.0
cup(s)
Cinnamon (filling)
3.0
tablespoon(s)
Icing Sugar (glaze)
2.0
cup(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Dissolve yeast and sugar in ¾ cup warm water. Stand 5 minutes until bubbly. Add oil, salt, and flour gradually. Knead 6 minutes. Let rise 30 minutes covered. Roll dough on a floured surface (canoe bottom works) into a rectangle about 12 x 6 inches. Spread softened butter, sprinkle brown sugar and cinnamon over entire surface. Roll tightly and cut into 1–1½ inch pieces. Place in greased dutch oven. Rest 15 minutes. Bake with coals 15–25 minutes until golden. GLAZE: Mix icing sugar with a splash of water. Drizzle over warm buns.
