FOOD CALCULATOR
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General
Ingredients 12 servings
Canned Chicken
8.0
can(s)
Cabbage
0.5
whole
Croutons
2.0
cup(s)
Gluten-Free Croutons
2.0
cup(s)
Caesar Dressing
4.0
cup(s)
Vegan Caesar Dressing
1.0
bottle(s)
Medium Flour Tortillas
24.0
whole
Gluten-Free Tortillas
24.0
whole
Parmesan Cheese
8.0
ounce(s)
Dietary Restrictions
Eggs
Dairy
Wheat / Gluten
Poultry
Recipe Instructions
Shred cabbage finely.
Drain canned chicken.
In a large bowl, combine chicken, cabbage, Parmesan cheese powder, crushed croutons, and Caesar dressing. Toss until evenly coated.
Divide filling among tortillas. Roll up tightly and serve.
A quick, crunchy paddle-day lunch that packs easily and requires no cooking.
