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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tomato Bruschetta
Tomatoes - Roma
garlic cloves
Oil - Olive light
Herb - Basil Leaves
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
Lewis & Clark
Quinoa Salad (greek)
Quinoa (uncooked)
Chicken Cooked (strip)
Bell Pepper - Tri colored
Onion - Red
Cucumbers
Beans - Garbanzo
Feta
Romaine
Dressing - Balsamic (Paul Newman)
Small cookies
Chips
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Melon - Watermelon (mini)
Lewis & Clark
Quinoa Salad Prepared
Balsamic Vinegar
Onion - Red
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Lemons
Feta
Olives - Kalamata
Bell Pepper - Tri colored
Beans - Garbanzo
Quinoa (uncooked)
Chicken Strips (grilled)
Lewis & Clark
Burritos
tortillas
Refried beans
Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Cumin
Paprika
black pepper
salt
Chili Powder
Ecology Project
Breakfast Hashbrowns
Dried Hashbrowns
Eggs
Sausage
Onion
Bell Peppers
Cheese
Oil
She Summits Co.
Oatmeal with Fruit & Nuts
Walnuts
Raisins (or other dried fruit)
Honey
Rolled Oats
Orange Torpedo
"Pesto" Pasta with sundried tomatoes
Pasta
Parmesan
Sunflower seeds
Tomatoes (sundried)
Pesto (dried mix)
WRFI
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
Dijon mustard
milk
Eggs
Lycoming College
Sun Butter Gado-Gado Pasta (No Nut)
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
ROSELI FARFALLE BOWTIE PASTA
C+H Golden Brown Sugar
Bulk Dehydrated Veggies
SunButter Organic Sunflower Butter
Western Washington University
Vegetable Fried Rice
Eggs (dozen)
Bell Pepper
Onion
Rice (5lb)
Broadreach
Italian Sammie / Salad
Artisan Rolls
Ham (deli)
Salami - Genoa
Cheese - Provolone slices
Onion - Red
Tomatoes - slicing
Arugula
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Oil - EVOO
Red Wine Vinegar
Mayo Squeeze Bottle
Melon - Watermelon (mini)
Small cookies
Chips
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Artichoke Pesto
Lewis & Clark
Quinoa Salad
Chickpeas
Black Olives
Quinoa
Cucumber
Cherry Tomatoes
Spinach
Feta Cheese
Grand Canyon Trust
Spicy Homefries
potatoes, medium
oil, olive
garlic, cloves
coriander, ground
cumin, ground
chili powder
salt
zucchini
green chiles, canned
onion, white
Sierra Club Outings
Pesto Caprese Sandwiches
Ciabatta Rolls
Mixed Greens
Fresh Mozzarella
Tomatoes
Balsamic Vinegar
Sliced Almonds
Pesto
Salami or Pepperoni
ruffles
Sour Cream
fiesta dip mix
dill pickle spears
pickled okra
lunch cookies
Olive Oil
Salt
pepper
PB
jelly
Far Flung Outdoor Center
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