Ingredients
18 servings
tortillas
2.0 package(s)
Refried beans
2.0 cup(s)
Rice
4.0 cup(s)
Ground Beef
4.0 pound(s)
Onion
3.0 whole
Bell Peppers
4.0 whole
Garlic Head
1.0 whole
Tortilla Chips
2.0 bag(s)
Guacamole
2.0 package(s)
Salsa
1.0 jar(s)
Sour Cream
1.0 package(s)
Shredded Cheese
1.0 package(s)

Dietary Restrictions
Wheat / Gluten
Beef
Dairy

Recipe Instructions

1. Begin cooking rice. When cooking rice remember 2/1 ratio of water-to-rice. Rice, when not minute rice (which takes 15 minutes) - can take anywhere from 30-45 minutes to cook depending on quantity.
2. Chop garlic, onions, and bell peppers. Garlic should be finely chopped and onion and bell peppers should be sliced long-ways.
3. After rice has been cooking for ~ 20 minutes, begin cooking ground beef. Break apart in pan using spatula and cook until brown. In a separate pan begin sautéing your veggies in oil. Season veggies.
4. Once beef is brown, mix in taco seasonings. Following instructions. If after using your taco seasoning, your beef does not smell aromatic enough feel free to add cumin, chili powder, and garlic salt to taste.

6. Heat up your refried beans in a separate pot. Stir occasionally.
7. Start plating your food for serving: you should have meat, sautéed veggies, refried beans, chips, salsa, guacamole, sour cream, and tortillas ready for everyone to eat. Once your rice is ready, build your burrito and enjoy!