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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Dutch Oven Lasagna
Zucchini
garlic bread
Butter
onion
lasagna noodles
frozen spinach
Mushrooms
Black Olives
marinara sauce
shredded mozzarella
ricotta
large bell peppers
Dinner
Spinach Dip with Carrots
Spinach Dip
Carrots
Snack
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
S'mores
marshmallows
hershey's chocolate bars
graham crackers
roasting sticks
Dessert
Cream Cheese with Pickapepper Sauce
pickapeppa sauce
Cream Cheese
Crackers
Snack
Frozen Brownies
frozen brownies
Dessert
Eggs Your Way
Eggs
Link Sausage
McRivers Breakfast
tea
Avocado
Mayonnaise
Sriracha
Breakfast sausage patties
juice
oatmeal
Sugar
half and half
Honey
English Muffins
Eggs
cheese
Butter
Fresh fruit
coffee
hot chocolate
cider
Breakfast
Grilled Cheese Sandwiches
Vegetable Oil
Butter
Ham
Bread
Cheddar Cheese
Soup
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Steak Dinner
Pimentos
salad
dried cranberries
Walnuts
raspberry vinaigrette
8 oz steaks
potatoes
green beans
Butter
Sour Cream
salt/pepper
canned milk
Almond Slices
Olive Oil
onion
Dinner
Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples
Snack
Egg Skillet
Eggs
Cubed Potatoes
Bacon
Caprese Sandwiches
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Lunch
Lemon Pan-Seared Chicken
Chicken Breasts
Lemon
Scallions
Pesto
Pine Nuts
Peas
Red Potatoes
Dinner

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