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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spinach Dip with Carrots
Carrots
Spinach Dip
Snack
Dutch Oven Lasagna
onion
Butter
garlic bread
Zucchini
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
large bell peppers
Black Olives
frozen spinach
Mushrooms
Dinner
S'mores
graham crackers
roasting sticks
marshmallows
hershey's chocolate bars
Dessert
Cream Cheese with Pickapepper Sauce
pickapeppa sauce
Cream Cheese
Crackers
Snack
McRivers Breakfast
Mayonnaise
cider
tea
hot chocolate
coffee
Fresh fruit
Butter
cheese
Eggs
English Muffins
Honey
half and half
Sugar
oatmeal
juice
Breakfast sausage patties
Sriracha
Avocado
Breakfast
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Cheese and Crackers Appetizer
gourmet cheese
apples
Cracker Sleeves
Snack
Lemon Pan-Seared Chicken
Pine Nuts
Pesto
Scallions
Lemon
Chicken Breasts
Peas
Red Potatoes
Dinner
Banana Pankcake & Sausage
Pancake Mix
Bananas
maple syrup
Butter
Blueberries
Sausage Patties
Breakfast
Cherry or Apple Cobbler
Butter
Cherry Pie or Apple Pie Filling
Yellow Cake Mix
Brown Sugar
Sprite
Dessert
Charcuterie Board
Special Meats
Crackers
Special Cheese
Fig Jam
Mixed Nuts
Lunch
Snack
Pasta Salad
Cherry Tomatoes
Chopped Parsley
Black Olives
Broccoli Florets
Zucchini
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Lunch
Cream Cheese Candied Jalapeno Crackers
Cream Cheese
Cracker Sleeves
Goat Cheese Log
Candied Jalapenos
Snack
Hoisin Honey Beef Tips
Sriracha
Jasmine Rice
Brussell Sprouts
Scallions
Minced Ginger
Hoisin Sauce
Honey Bear
Beef Tips
Olive Oil
Butter
Sesame Seeds
Dinner
Brownies
Brownies
egg
Vegtable Oil
Water
Pecans
Dessert

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