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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spinach Dip with Carrots
Carrots
Spinach Dip
Snack
Oatmeal Breakfast
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Steel Cut Oatmeal
Dutch Oven Lasagna
Black Olives
frozen spinach
Mushrooms
onion
Zucchini
large bell peppers
ricotta
shredded mozzarella
marinara sauce
lasagna noodles
Butter
garlic bread
Dinner
Eggs Your Way
Link Sausage
Eggs
Cream Cheese with Pickapepper Sauce
Crackers
Cream Cheese
pickapeppa sauce
Snack
S'mores
hershey's chocolate bars
graham crackers
roasting sticks
marshmallows
Dessert
Frozen Brownies
frozen brownies
Dessert
McRivers Breakfast
Fresh fruit
coffee
hot chocolate
tea
cider
Avocado
Mayonnaise
Sriracha
Breakfast sausage patties
juice
oatmeal
Sugar
half and half
Honey
English Muffins
Eggs
cheese
Butter
Breakfast
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Grilled Cheese Sandwiches
Butter
Ham
Bread
Cheddar Cheese
Soup
Vegetable Oil
Caprese Sandwiches
drink mix
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
Lunch
Steak Dinner
Sour Cream
salt/pepper
canned milk
Almond Slices
Olive Oil
onion
salad
dried cranberries
Walnuts
raspberry vinaigrette
8 oz steaks
potatoes
green beans
Pimentos
Butter
Dinner
Egg Skillet
Eggs
Bacon
Cubed Potatoes
Cheese and Crackers Appetizer
apples
Cracker Sleeves
gourmet cheese
Snack
Lemon Pan-Seared Chicken
Chicken Breasts
Lemon
Scallions
Pesto
Pine Nuts
Peas
Red Potatoes
Dinner

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