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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Dutch Oven Lasagna
lasagna noodles
Butter
garlic bread
Zucchini
large bell peppers
ricotta
shredded mozzarella
marinara sauce
Black Olives
frozen spinach
Mushrooms
onion
Dinner
Spinach Dip with Carrots
Spinach Dip
Carrots
Snack
S'mores
marshmallows
hershey's chocolate bars
graham crackers
roasting sticks
Dessert
Cream Cheese with Pickapepper Sauce
Crackers
Cream Cheese
pickapeppa sauce
Snack
McRivers Breakfast
Mayonnaise
cider
tea
hot chocolate
coffee
Fresh fruit
Butter
cheese
Eggs
English Muffins
Honey
half and half
Sugar
oatmeal
juice
Breakfast sausage patties
Sriracha
Avocado
Breakfast
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Cheese and Crackers Appetizer
apples
Cracker Sleeves
gourmet cheese
Snack
Lemon Pan-Seared Chicken
Pine Nuts
Pesto
Scallions
Lemon
Chicken Breasts
Red Potatoes
Peas
Dinner
Banana Pankcake & Sausage
Pancake Mix
Bananas
maple syrup
Butter
Sausage Patties
Blueberries
Breakfast
Cherry or Apple Cobbler
Cherry Pie or Apple Pie Filling
Yellow Cake Mix
Brown Sugar
Butter
Sprite
Dessert
Charcuterie Board
Special Meats
Crackers
Special Cheese
Fig Jam
Mixed Nuts
Lunch
Snack
Pasta Salad
Cherry Tomatoes
Chopped Parsley
Black Olives
Broccoli Florets
Zucchini
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Lunch
Cream Cheese Candied Jalapeno Crackers
Cream Cheese
Cracker Sleeves
Goat Cheese Log
Candied Jalapenos
Snack
Hoisin Honey Beef Tips
Minced Ginger
Jasmine Rice
Brussell Sprouts
Scallions
Beef Tips
Olive Oil
Butter
Sesame Seeds
Sriracha
Honey Bear
Hoisin Sauce
Dinner
Brownies
Brownies
egg
Vegtable Oil
Water
Pecans
Dessert

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