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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spinach Dip with Carrots
Carrots
Spinach Dip
Snack
Easy Chicken Noodle Soup
French Bread loaf
Bear Creek Country Kitchens Chicken noodle soup
Lunch
Dutch Oven Lasagna
Black Olives
frozen spinach
Mushrooms
onion
Butter
garlic bread
Zucchini
large bell peppers
ricotta
shredded mozzarella
marinara sauce
lasagna noodles
Dinner
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Lunch
Snack
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
S'mores
marshmallows
hershey's chocolate bars
graham crackers
roasting sticks
Dessert
Eggs Your Way
Eggs
Link Sausage
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Sweet Thai Chili Sauce
Coleslaw Mix
Sweet Soy Glaze
Diced Chicken
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Lunch
Dinner
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Snack
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Oatmeal Pancakes
Whole milk
Vegetable Oil
baking powder
water, boiling
Brown Sugar
flour
Buttermilk
egg
Rolled Oats
Breakfast
Grilled Cheese Sandwiches
Vegetable Oil
Soup
Cheddar Cheese
Bread
Ham
Butter
Pasta Salad
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Lunch
Avocado & Feta Dip
Roma Tomatoes
Avocado
Basil
Feta
Olive Oil
Red Wine Vinegar
Tostito Chips
Snack
McRivers Breakfast
coffee
hot chocolate
tea
cider
Avocado
Mayonnaise
Sriracha
Breakfast sausage patties
juice
oatmeal
Sugar
half and half
Honey
English Muffins
Eggs
cheese
Butter
Fresh fruit
Breakfast

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