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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Grilled Cheese Sandwiches
Butter
Ham
Bread
Cheddar Cheese
Soup
Vegetable Oil
Caprese Sandwiches
Almond Slices
Spring Mix
Olive Oil
Balsamic Vinegar
Prosciutto or Salami
Roma Tomatoes
Mayonnaise
Pesto
Ciabatta Rolls
Sliced Fresh Mozzarella
drink mix
pepperoncinis
Oranges
Frito Chips
lunch cookies
Green Olives
dill pickle spears
Lunch
Egg Skillet
Eggs
Cubed Potatoes
Bacon
Black Bean Salad
Jalepenos
Ears of corn
Lime Juice
Olive Oil
Red Wine Vinegar
Salt
Black Beans - 15 oz cans
Tomatoes
Purple Onion - small
Avocado
Fresh Cilantro
Black Pepper
Lunch
Spinach Dip with Carrots
Spinach Dip
Carrots
Snack
Satay Chicken Stir-Fry
Limes
Garlic
Scallions
Broccoli Floret
Jasmine Rice
Chicken Breast Slices
Soy Sauce
Peanut Butter
Vegetable Oil
Sugar
Dinner
Lemon Pan-Seared Chicken
Scallions
Red Potatoes
Peas
Pine Nuts
Pesto
Lemon
Chicken Breasts
Dinner
Pineapple Poblano Beef Tacos
Red Onion
Taco Spice Blend
Ground Beef
Flour Tortillas
Vegetable Oil
Sour Cream
Pineapple
Limes
Cilantro
Roma Tomatoes
Poblano Peppers
Dinner
Proveleta Argentina Copy
Crushed red pepper
Round Provolone Cheese Wheel
Snack
Dessert
Eggs on a Muffin
Canadian Bacon
English Muffins
Eggs
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Snack
Leftover Meats & Cheeses
Assorted Cheeses
Cured Meats
French Toast Breakfast
Syrup
Bread
Sausage
Fruit
Very Teriyaki Pork Tenderloin
Scallions
Basmati Rice
Soy Sauce
Hoisin Sauce
Pork Tenderloin
Cornstarch
Vegetable Oil
Honey
Garlic
Ginger
Asparagus
Dinner

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