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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips
Snack
Hoisin Honey Beef Tips
Olive Oil
Beef Tips
Butter
Sesame Seeds
Sriracha
Honey Bear
Hoisin Sauce
Minced Ginger
Scallions
Brussell Sprouts
Jasmine Rice
Dinner
Tuna Salad Wrap Lunch
Mustard
Mayo
Pimentos
Black Olives
Green Chilis
Cookies
Frito Chips
Oranges
Sliced White Cheese
Pickles
Wraps
Tuna
Lunch
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Salsa
Bacon
Breakfast
Lemon Pan-Seared Chicken
Red Potatoes
Chicken Breasts
Lemon
Scallions
Pesto
Pine Nuts
Peas
Dinner
Pancakes Breakfast
coffee
Pancake Mix
Breakfast sausage patties
pancake syrup
Butter
Fresh fruit
hot chocolate
tea
cider
juice
oatmeal
Sugar
half and half
Honey
Breakfast
Spinach Dip with Carrots
Spinach Dip
Carrots
Snack
Cream Cheese with Pickapepper Sauce
pickapeppa sauce
Crackers
Cream Cheese
Snack
Oatmeal Breakfast
Fresh fruit
Steel Cut Oatmeal
Sliced Almonds
Butter
Walnuts
Cinnamon
Leftover Meats & Cheeses
Assorted Cheeses
Cured Meats
Eggs Your Way
Eggs
Link Sausage
Bagel Breakfast
Roma Tomatoes
half and half
hot chocolate
coffee
Fresh fruit
Honey
oatmeal
PB
granola
Cream Cheese
Bagels
yogurt
Canada bacon
Butter
Avocado
Breakfast
Grilled Cheese Sandwiches
Vegetable Oil
Soup
Cheddar Cheese
Bread
Ham
Butter
Egg Skillet
Cubed Potatoes
Eggs
Bacon

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