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17 recipes
Vegetarian Options
A selection of some of the best vegetarian options shared from companies using Wholesum.
Recipes
Green Curry (Vegan)
Herb - Cilantro
Asian Baby Corn
Tofu (Extra Firm)
Green Curry Paste
Green Beans Fresh
Oil - vegetable
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Coconut Milk
Rice - White
Herb - Basil Leaves
vegetable broth
Limes
Lime juice (fresh)
Bell Pepper - Tri colored
Onion - Yellow
Ginger - grated in jar
Bamboo shoots
Lewis & Clark
Tofu Dinner (Veg Asian Dinner)
Tofu (Extra Firm)
Green Beans Fresh
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Soy Vay Island Teriyaki
Rice - White
Lewis & Clark
Veggie Stroganoff
Onion
Egg noodles
Cream of mushroom soup (canned)
Mushrooms (fresh)
Garlic (cloves)
Parmesan (or other hard cheese, fresh)
WRFI
Veggie Browns & Eggs
Half and Half
Bell Peppers - Green
Onion - Green (Scallions)
Salt (to taste)
Herb - Parsley Fresh
Bell Pepper - Tri colored
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Melon - Cantelope
Pepper (to taste)
Cheese - Shredded Mexican
Onion - Yellow
Granola
Sugar - White
Eggs
Hashbrowns
Bacon Bits
Coffee
Oil - Olive light
Zucchini
Juice
Lewis & Clark
Shepherd's Pie (Vegetarian)
Gravy (dried, veggie/mushroom)
Veggie soup mix (dried)
Bouillon (veggie)
Cumin
Sage
Cheese
Thyme (dried)
Mushrooms (dried)
Mashed potatoes (dried)
WRFI
Tofu Scramble (Vegan BFD)
Avocado
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Nutritional Yeast
oil
Tofu
WRFI
Veggie Polenta Scramble
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
Lycoming College
Veggie Browns
red pepper
Carrots
potatoes
garlic powder
salt and ground black pepper to taste
vegetable oil
zucchini
yellow onion
Orange Torpedo
Vegetable Soup with Coconut Milk
sweet potatoes, diced
butter
finely chopped red onion
turnip, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Lycoming College
Breakfast Casserole - Veggie
Spinach
Bell Pepper - Tri colored
Onion - Yellow
Mushrooms
Diced Potatoes (frozen)
Eggs
Milk
Coffee
Sugar - White
Half and Half
Juice
Tea Bags Mixed
Hot Cocoa
Granola
Yogurt (Vanilla)
Gatorade
Cheese - Shredded Mexican
Lewis & Clark
Lasagna - Veggie
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Mozzarella (shredded)
Herb - Parsley Fresh
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Oil - Olive light
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Lewis & Clark
Hummus Veggie Wrap
Organic English Cucumber
Bulk Dehydrated Hummus
Carrot
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
MISSION FLOUR TORTILLA 10 INCH
Terra® Original Sea Salt Vegetable Chips
Cuban Black Beans
Western Washington University
Mac & Cheese with Veggies
Cheese
Pasta
Bell pepper
Garlic (cloves)
Onion
WRFI
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
Extreme Veggie Scrambled Eggs
shredded cheddar cheese
Milk
egg
tomato
green bell pepper
onion
mushrooms
olive oil
Orange Torpedo
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Company Names
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Lewis & Clark
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She Summits Company
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LLBean
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Ecology Project
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WRFI
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Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School