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17 recipes
Vegetarian Options
A selection of some of the best vegetarian options shared from companies using Wholesum.
Recipes
Tofu Dinner (Veg Asian Dinner)
Tofu (Extra Firm)
Green Beans Fresh
White rice (uncooked)
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Lasagna - Veggie
garlic cloves
Oregano
Prego
Ricotta whole milk
Cheese - Parmesan (Shredded)
Fresh parsley
Mozzarella (shredded)
Beer - Seltzer
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Pepper (to taste)
Zucchini
Onion - Yellow
Bell Pepper - Tri colored
Lasagna noodles
Olive Oil
Lewis & Clark
Hummus Veggie Wrap
Carrot
Bulk Dehydrated Hummus
Organic English Cucumber
Cuban Black Beans
Terra® Original Sea Salt Vegetable Chips
MISSION FLOUR TORTILLA 10 INCH
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Western Washington University
Veggie Burritos
Tomato
Salsa
Chips
Taco seasoning
Black beans (canned)
Cheese
Rice
Avocado
Bell pepper
Onion
Tortillas
WRFI
Veggie Stroganoff
Egg noodles
Cream of mushroom soup (canned)
Mushrooms (fresh)
Onion
Parmesan (or other hard cheese, fresh)
Garlic (cloves)
WRFI
Vegetable Soup with Coconut Milk
finely chopped red onion
butter
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Lycoming College
Vegetarian Penne Bake
Cheese - Parmesan (Shredded)
Olive Oil
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Mozzarella (shredded)
Zucchini
Bell Pepper - Tri colored
Prego
Garlic Powder
Butter
French Bread (loaves)
Penne pasta
Onion - Yellow
Fresh parsley
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Veggie Browns
potatoes
Carrots
yellow onion
red pepper
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder
Orange Torpedo
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
Green Curry (Vegan)
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Fresh Cilantro
Basil Leaves (fresh)
White rice (uncooked)
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Vegetable Oil
Green Beans Fresh
Green Curry Paste
Asian Baby Corn
Tofu (Extra Firm)
Bamboo shoots
Ginger - grated in jar
Lewis & Clark
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Avocado
WRFI
Veggie Browns & Eggs
Eggs
Pepper (to taste)
Salt (to taste)
Fresh parsley
Bell Pepper - Tri colored
Onion - Green (Scallions)
Zucchini
Olive Oil
Coffee
Bacon Bits
Hashbrowns
Cheese - Shredded Mexican
Onion - Yellow
Granola
Half and Half
white sugar
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Melon - Cantelope
Lewis & Clark
Breakfast Casserole - Veggie
Eggs
Diced Potatoes (frozen)
Mushrooms
Onion - Yellow
Bell Pepper - Tri colored
Spinach
Cheese - Shredded Mexican
Gatorade
Yogurt (Vanilla)
Granola
Hot Cocoa
Tea Bags Mixed
Juice
Half and Half
white sugar
Coffee
Milk
Lewis & Clark
Grilled Vegetables
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Lycoming College
Mac & Cheese with Veggies
Bell pepper
Garlic (cloves)
Onion
Cheese
Pasta
WRFI
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Avid4 Adventure
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REI
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School