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17 recipes
Vegetarian Options
A selection of some of the best vegetarian options shared from companies using Wholesum.
Recipes
Veggie Stroganoff
Parmesan (or other hard cheese, fresh)
Egg noodles
Cream of mushroom soup (canned)
Mushrooms (fresh)
Onion
Garlic (cloves)
WRFI
Veggie Browns
yellow onion
Carrots
potatoes
garlic powder
salt and ground black pepper to taste
vegetable oil
zucchini
red pepper
Orange Torpedo
Veggie Polenta Scramble
medium onions, diced
olive oil
rosemary
Pepper
salt
shredded monterey jack cheese
Eggs
milk
ready-made polenta, cut into 1/2 inch dice
large red bell pepper, seeded and diced
chopped button mushrooms
Lycoming College
Veggie Browns & Eggs
Pepper (to taste)
Onion - Green (Scallions)
Eggs
Bell Pepper - Tri colored
Fresh parsley
Salt (to taste)
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
white sugar
Half and Half
Granola
Onion - Yellow
Cheese - Shredded Mexican
Hashbrowns
Bacon Bits
Coffee
Olive Oil
Zucchini
Lewis & Clark
Hummus Veggie Wrap
Organic English Cucumber
Bulk Dehydrated Hummus
Carrot
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
MISSION FLOUR TORTILLA 10 INCH
Terra® Original Sea Salt Vegetable Chips
Cuban Black Beans
Western Washington University
Tofu Dinner (Veg Asian Dinner)
Tofu (Extra Firm)
Green Beans Fresh
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Soy Vay Island Teriyaki
White rice (uncooked)
Lewis & Clark
Green Curry (Vegan)
vegetable broth
Fresh Cilantro
Basil Leaves (fresh)
White rice (uncooked)
Coconut Milk
Tofu (Extra Firm)
Asian Baby Corn
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
Green Curry Paste
White Wine (750 ml)
La Croix/ Soda
Vegetable Oil
Green Beans Fresh
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
Lewis & Clark
Veggie Burritos
Tomato
Avocado
Rice
Bell pepper
Tortillas
Onion
Cheese
Black beans (canned)
Taco seasoning
Chips
Salsa
WRFI
Breakfast Casserole - Veggie
Onion - Yellow
Bell Pepper - Tri colored
Spinach
Coffee
Milk
Eggs
Diced Potatoes (frozen)
Mushrooms
white sugar
Half and Half
Juice
Tea Bags Mixed
Hot Cocoa
Granola
Yogurt (Vanilla)
Gatorade
Cheese - Shredded Mexican
Lewis & Clark
Vegetable Soup with Coconut Milk
finely chopped red onion
butter
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Lycoming College
Grilled Vegetables
Large onion, wedged
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
yellow pepper, chopped 1" squares
green pepper, chopped 1" squares
Red pepper, chopped 1" squares
Zucchini, sliced
New potatoes, halved
Large carrots, sliced
Small eggplant, cubed
Pepper
Lycoming College
Shepherd's Pie (Vegetarian)
Cumin
Sage
Thyme (dried)
Mashed potatoes (dried)
Cheese
Mushrooms (dried)
Gravy (dried, veggie/mushroom)
Veggie soup mix (dried)
Bouillon (veggie)
WRFI
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Avocado
WRFI
Vegetarian Penne Bake
Bell Pepper - Tri colored
Mozzarella (shredded)
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Olive Oil
Cheese - Parmesan (Shredded)
Fresh parsley
Onion - Yellow
Penne pasta
French Bread (loaves)
Butter
Garlic Powder
Prego
Zucchini
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Lewis & Clark
Extreme Veggie Scrambled Eggs
olive oil
mushrooms
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
Orange Torpedo
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Company Names
LLBean
Lewis & Clark
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Broadreach
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
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Avid4 Adventure
Far Flung Outdoor Center
Ecology Project
WRFI
LIFT Discipleship
Grand Canyon Trust
Wilderness River Outfitters
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School