Ingredients
30 servings
Artisan Rolls
24.0
whole
Romaine
6.0
head(s)
Ham (deli)
4.0
pound(s)
Salami - Genoa
1.0
pound(s)
Provolone slices
2.0
package(s)
Onion - Red
1.0
whole
Tomatoes - slicing
5.0
whole
Olive - salad (muffaleta)
1.0
jar(s)
Pepperoncini (sliced)
1.0
jar(s)
Salt (to taste)
1.0
teaspoon(s)
Pepper (to taste)
1.0
teaspoon(s)
Extra Virgin Olive Oil
1.0
cup(s)
Red Wine Vinegar
1.0
jar(s)
Mayo Squeeze Bottle
1.0
jar(s)
Melon - Watermelon (mini)
2.0
whole
Small cookies
50.0
whole
Chips
1.0
bag(s)
Jam (Raspberry)
0.3
jar(s)
Peanut Butter
0.3
jar(s)
Whole Wheat Bread Loaf
0.5
whole
La Croix/ Soda
27.0
can(s)
Gatorade
10.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Pork
Recipe Instructions
NEW RECIPE - Italian sandwich OR salad
Slice THIN ed onion and romaine
Slice tomatoes
Platter - ham, salami, provolone, tomatoes & onions
Rolls for sandwich makers
Large bowl for Romaine
Serve with Red Wine Vinegar & Extra Virgin Olive Oil + salt & pepper