Ingredients
30 servings
Artisan Rolls
24.0
whole
Romaine
6.0
head(s)
Ham (deli)
4.0
pound(s)
Salami - Genoa
1.0
pound(s)
Cheese - Provolone slices
2.0
package(s)
Onion - Red
1.0
whole
Tomatoes - slicing
5.0
whole
Olive - salad (muffaleta)
1.0
jar(s)
Pepperoncini (sliced)
1.0
jar(s)
Salt (to taste)
1.0
teaspoon(s)
Pepper (to taste)
1.0
teaspoon(s)
Oil - EVOO
1.0
cup(s)
Red Wine Vinegar
1.0
jar(s)
Mayo Squeeze Bottle
1.0
jar(s)
Melon - Watermelon (mini)
2.0
whole
Small cookies
50.0
whole
Chips
1.0
bag(s)
Jam (Raspberry)
0.3
jar(s)
Peanut Butter
0.3
jar(s)
Whole Wheat Bread Loaf
0.5
whole
La Croix/ Soda
27.0
can(s)
Gatorade
10.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Pork
Recipe Instructions
NEW RECIPE - Italian sandwich OR salad
Slice THIN ed onion and romaine
Slice tomatoes
Platter - ham, salami, provolone, tomatoes & onions
Rolls for sandwich makers
Large bowl for Romaine
Serve with Red Wine Vinegar & Extra Virgin Olive Oil + salt & pepper