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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Breakfast Polenta with Cherries and Almonds
milk, powdered equivalent
polenta, instant
sugar, brown
almonds, slivered
cherries, dried
Breakfast
Mexican Rice
salt
oregano, dried
tomato paste
onion, white
oil, olive
rice, long grain
cumin, ground
chipotle peppers in adobo sauce
rice, brown
rice water, white
Dinner
Chocolate pudding with raspberry sauce
arrowroot powder
sugar, white
raspberries, freeze dried
milk, powdered equivalent
chocolate pudding, cook and serve
Dessert
Creamed Salmon for Backpacking
water
Pasta, vermicelli
dill, dried
milk, powdered
butter
Knorr Lemon Herb sauce mix
water, purified
peas, frozen
salmon, canned
Dinner
Quick Pozole
broth, chicken
enchilada sauce, red chile
chicken, cooked, shredded
cabbage, savoy
oregano, dried
radishes, whole
lime
hominy, canned
Breakfast
Dinner
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
poppy seed dressing
onion, red
Dinner
Beet, Apple & Pecan Salad
ginger, fresh
Beets, canned whole
Apples, Granny Smith
Carrots
Lemon
Pecan
Honey
Cookies 1
cookies
Dessert
Hot tea
Tea
Beverage
Cookies 2
cookies 2
Dessert
Chana Masala Spread
chickpeas, canned
bread, pita
oil, olive
onion, yellow
garlic, cloves
salt
lemon juice
ginger, fresh
cayenne pepper, powder
turmeric, powder
garam masala, powder
Lunch
Cookies 3
cookies 3
Dessert
Napa Cabbage Salad
almonds, slivered
balsamic vinaigrette dressing
onions, green
cabbage, red
ramen noodles
Dinner
Salami Cheese Crackers
salami, hard
cheese, cheddar, block
crackers, Triscuits
mustard, yellow
pineapple, dried
peanut brittle
Lunch
Cookies 4
cookies 4
Dessert

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