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Tomato Bruschetta
30
Servings
12
Ingredients
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Ingredients
Makes 30 servings- Tomatoes - Roma 12.0 whole
- garlic cloves 3.0 whole
- Oil - Olive light 0.5 cup(s)
- Herb - Basil Leaves 1.0 cup(s)
- Vinegar Balsamic 4.0 tablespoon(s)
- Salt (to taste) 1.5 teaspoon(s)
- Pepper (to taste) 1.5 teaspoon(s)
- Salami (double pack) 2.0 bag(s)
- Fresh Mozzarella 2.0 package(s)
- Cheese - Goat 1.0 package(s)
- Baguette 2.0 whole
- Red pepper flakes 0.25 teaspoon(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Dice plum tomatoes small. Finely chop garlic cloves. Slice fresh basil leaves into ribbons. Slice baguettes into 1/2 inch rounds.
Add the tomatoes, garlic, 3 tablespoons olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
Slice take-and-bake loaves and put on grille until golden brown, about 5 minutes.
Serve bruschetta in small bowls on platter with toasted baguette. Goat cheese and fresh mozzarella sliced. Put goat cheese on plastic salad plate.
