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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BFD! (Breakfast for dinner)
White onion
Eggs
Salsa
Maple syrup
Pancake mix
Bell pepper
Berries
WRFI
Mashed Potato Bar
kimchi
bacon bits
Tomato
Sour Cream
Mashed potatoes (dried)
Gravy (dried, vegetarian)
Mushrooms (fresh)
Butter
Green Onion
Cheese
WRFI
Chili (Frontcountry)
Diced tomatoes
Black beans (canned)
Kidney beans (canned)
Chili powder
Garlic (cloves)
Sour cream (optional)
Balsamic
Cinnamon
Cheese
White onion
Bouillon (veggie)
Cilantro
Hot Sauce
WRFI
Gallo Pinto
Black beans (dried)
Taco seasoning
Tortillas
White onion
Salsa (tiny can or dried)
Cabbage
Rice (instant)
Cheese
WRFI
Gado Gado
Peanuts
Soy sauce
Tofu
Cabbage
Pasta
Carrots
Peanut butter
WRFI
Mac & Cheese with Sundried Tomatoes
White onion
Tomatoes (sundried)
Garlic (powder)
Cheese
Pasta
WRFI
Mac & Cheese with Veggies
Pasta
Bell pepper
Garlic (cloves)
White onion
Cheese
WRFI
One-Pot Spiked Lentils
Crackers
Balsamic
Spike (seasoning salt)
Red lentils
Rice (instant)
Carrots
Cheese
WRFI
Israeli Cous Cous
Basil (dried)
White onion
Israeli couscous
Tomatoes (cherry)
Zuchinni
Parmesan
WRFI
Mediterranean Couscous
Carrots
White onion
Feta
Israeli couscous
Olives (canned)
Beets
WRFI
"Pesto" Pasta with sundried tomatoes
Sunflower seeds
Tomatoes (sundried)
Pasta
Parmesan
Pesto (dried mix)
WRFI
Peanut Thai Noodles
Broccoli (head)
Carrots
Soy sauce
Peanut butter
White onion
Cabbage
Rice Noodles
Peanuts
Curry powder
WRFI
Polenta
lentils
Italian seasoning
Basil (dried)
Boullion cubes (veggie)
White onion
Polenta
Tomatoes (sundried)
Cheese
Carrots
WRFI
Pad Thai
Coconut milk (canned)
Peanut butter
Tofu
Bell pepper (red)
Peanuts
Broccoli (head)
Soy sauce
Rice Noodles
Sriracha
WRFI
Capellini al Fresco
White onion
Garlic (powder)
Pasta
Cherry Tomatoes
Parmesan
WRFI
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