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Easy Cheddar Herbed Biscuits
16
Servings
7
Ingredients
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Ingredients
Makes 16 servings- Bisquick 2.25 cup(s)
- shredded Cheddar cheese 0.5 cup(s)
- Dried herbs (rosemary, basil, parsley) 2.0 teaspoon(s)
- sour cream 0.25 cup(s)
- Dijon mustard 2.0 tablespoon(s)
- milk 0.33333 cup(s)
- Eggs 1.0 whole
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
Preheat oven to 425. In medium bowl, mix together the Bisquick, cheese and herbs. In a separate bowl, combine the sour cream. mustard, and milk. Stir into the dry ingredients until well combined. Drop the dough into two inch rounds onto a greased baking sheet. Brush tops with beaten egg. Bake for 12-15 minutes.
