Ingredients
16 servings
Bisquick
2.25
cup(s)
shredded Cheddar cheese
0.5
cup(s)
Dried herbs (rosemary, basil, parsley)
2.0
teaspoon(s)
sour cream
0.25
cup(s)
Dijon mustard
2.0
tablespoon(s)
milk
0.33333
cup(s)
Eggs
1.0
whole
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
Preheat oven to 425. In medium bowl, mix together the Bisquick, cheese and herbs. In a separate bowl, combine the sour cream. mustard, and milk. Stir into the dry ingredients until well combined. Drop the dough into two inch rounds onto a greased baking sheet. Brush tops with beaten egg. Bake for 12-15 minutes.