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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Oatmeal and Fruit
Strawberries
Mixed Nuts
Oats
Apple
peanut butter
Banana
Blueberries
Breakfast
Granola with Fruit and Yogurt
Yogurt
Banana
Strawberries
Blueberries
Granola
Breakfast
Scramble with Toast
Bread
Eggs
Bacon
Sausage
Shredded cheese
Bell Peppers
Onion
Powdered Milk
Oil
Breakfast
Bagel Sandwich
Bagel
Cream Cheese
peanut butter
Shredded cheese
Oil
Eggs
Jelly
Breakfast
Cereal and Milk
Cereal
Powdered Milk
Breakfast
Breakfast Burrito
Eggs
Shredded cheese
Black Beans
Sausage
Large Tortillas
Oil
Salsa
Plain Greek Yogurt
Breakfast
Breakfast Hashbrowns
Dried Hashbrowns
Sausage
Cheese
Eggs
Oil
Onion
Bell Peppers
Breakfast
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Pancakes
Pancake Mix
chocolate chips
peanut butter
Oil
Maple Syrup
Breakfast
Dinner
Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Powdered Milk
Brown sugar
Breakfast
Pesto Pasta - Chicken
Pesto
Parmesan
Canned Chicken
Sundried Tomatos
Pasta
Dinner
Cheesy Grits
Instant Grits
Cheese
Bacon
Oil
Breakfast
Mediterranean Chickpea Salad
Feta
Black Pepper
Cucumber
Parsley
Chickpeas
Bell Peppers
Garlic cloves
Onion
Oil
Salt
Dried Oregano
Red Wine Vinegar
Lunch
Wraps a la carte
Large Tortillas
peanut butter
Jelly
Sliced Cheese
Romaine Lettuce
Tomato
Cucumber
Pickles
Hummus
Mayonnaise
Mustard
Deli Meat
Lunch
Pizza Pitas
Oil
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Lunch
Dinner

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