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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fried Rice
Ginger
Onion
Crushed Red Pepper
Soy Sauce
Garlic Clove
Tempeh
Carrot
Broccoli
Egg
Rice
Dinner
Build your own sandwiches
Hummus
cucumber
Jelly
peanut butter
Pickles
Bread
lettuce, green leaf
tomatoes
cold cuts
Sliced Cheese
mayonnaise
mustard
Lunch
Walking Taco
Ground Beef/Chicken
Avocado
Sour Cream
Salsa
shredded cheese
Tomato
lettuce, green leaf
Taco seasoning
Single Serv Chips (frito/dorrito)
Dinner
GORP
M&Ms
Peanuts
Mixed Nuts
Crasins
Raisins
Snack
Pancakes
peanut butter
Pancake Mix
chocolate chips
Maple Syrup
Butter or oil
Dinner
Breakfast
Fresh Fruit Snack
Apple
Snack
Pesto Pasta - Chicken
Pesto Sauce
Chicken - Pre-cooked
Pasta - Rigatoni
Cheese - Parmesan Grated
Sundried Tomatos
Dinner
Mediterranean Chickpea Salad
Bell Peppers
onion - red
chickpeas - canned
fresh parsley
salt (to taste)
cucumbers
Black Pepper
cheese - crumbled feta
red wine vinegar
olive oil
crushed garlic
dried oregano
Lunch
Mango Chia Pudding
Coconut Flakes
Ginger - grated in jar
Mango (canned)
Coconut Milk Carton
chia seeds
vanilla extract
Limes
Fresh Mint
Dessert
Snack
Scrambled Brownies (NOLS)
Water
Brownie Mix
olive oil
Dessert
Baked Apples with Raisins
Butter
Cinnamon
Raisins
Apple
Brown sugar
Dessert
Oatmeal and Fruit
chopped nuts (almonds, walnuts, etc.)
plain oats
Apple
peanut butter
Banana
Strawberries
Oatmeal
Blueberries
Breakfast
Granola with Fruit and Yogurt
Granola
Yogurt
Strawberries
Blueberries
Banana
Breakfast
Kale Caesar Salad
Cheese - Parmesan Grated
Cherry Tomatos
Kale bunches
Pepper
Salt
Garlic Clove
Lemon
Dijon Mustard
mayonnaise
olive oil
Lunch
Scramble with Toast
Bell Peppers
shredded cheese
Egg
Sausage
Bacon
Butter
Bread
Powdered Milk
Onion
Breakfast

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