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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cilantro Lime Coleslaw Salad
Serrano pepper
Cilantro
Oil
Honey
Lime Juice
Cabbage
Celery
Scallions
Breakfast Burrito
Eggs
Oil
Plain Greek Yogurt
Salsa
Shredded cheese
Black Beans
Sausage
Large Tortillas
Breakfast
Pasta Salad
Italian Dressing
Pepperoni
Pepperocini Peppers (OPTIONAL)
Feta
Cucumber
Red Onion
Cherry Tomatos
Pasta
Lunch
Kale Caesar Salad
Mayonnaise
Dijon Mustard
Lemon
Pepper
Kale
Cherry Tomatos
Salt
Parmesan
Garlic cloves
Oil
Lunch
Potato Bowl
Instant Mashed Potatoes
Corn
Onion
Shredded cheese
Gravy
Oil
Broccoli
Canned Chicken
Garlic cloves
Dinner
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Pancakes
chocolate chips
peanut butter
Oil
Maple Syrup
Pancake Mix
Breakfast
Dinner
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Curry powder
Coconut Flakes
Carrot
Dinner
Stuffed Pitas
Canned Chicken
Salt
Lime Juice
Pita
Cherry Tomatos
Cucumber
Feta
Balsamic Dressing
Plain Greek Yogurt
Dill
Pepper
Falafel
Lunch
Dinner
Fried Rice
Rice
Broccoli
Carrot
Tempeh
Crushed Red Pepper
Onion
Eggs
Soy Sauce
Garlic cloves
Ginger
Dinner
Breakfast Hashbrowns
Dried Hashbrowns
Sausage
Cheese
Bell Peppers
Onion
Oil
Eggs
Breakfast
Quesadilla
Plain Greek Yogurt
Oil
Canned Chicken
Salsa
Guacamole
Black Beans
Cheese
Large Tortillas
Dinner
Lunch
Grilled Cheese Sandwiches
Sliced Cheese
Bread
Oil
Lunch
Dinner
Breakfast Couscous
Dried Apricots
Pearl Couscous
Brown sugar
Powdered Milk
Raisins
Almonds
Breakfast
GORP
Crasins
M&Ms
Raisins
Mixed Nuts
Peanuts
Snack

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