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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Kale Caesar Salad
Mayonnaise
Dijon Mustard
Lemon
Pepper
Kale
Cherry Tomatos
Salt
Parmesan
Garlic cloves
Oil
Lunch
Pasta Salad
Pepperoni
Italian Dressing
Feta
Pepperocini Peppers (OPTIONAL)
Cucumber
Pasta
Cherry Tomatos
Red Onion
Lunch
Stuffed Pitas
Plain Greek Yogurt
Balsamic Dressing
Feta
Cucumber
Cherry Tomatos
Pita
Lime Juice
Salt
Canned Chicken
Falafel
Pepper
Dill
Dinner
Lunch
Curried Lentils
Rice
Broccoli
Bell Peppers
Curry powder
Coconut Flakes
Lentils
Carrot
Dinner
Quesadilla
Cheese
Large Tortillas
Black Beans
Guacamole
Salsa
Plain Greek Yogurt
Oil
Canned Chicken
Dinner
Lunch
Oatmeal and Fruit
Oats
peanut butter
Banana
Blueberries
Strawberries
Mixed Nuts
Apple
Breakfast
Mac and Cheese
Mac and Cheese
Carrot
Broccoli
Powdered Milk
Lunch
Dinner
Coconut Curry Ramen
Ginger
Lime Juice
Canned Chicken
Ramen
Coconut Milk
Chickpeas
Red Curry Paste
Bell Peppers
Onion
Broccoli
Carrot
Dinner
Hash Browns with Cheese (NOLS)
Cheese
Oil
Hash Browns
Breakfast
Granola with Fruit and Yogurt
Banana
Blueberries
Strawberries
Yogurt
Granola
Breakfast
Campfire Blueberry Cobbler
Oil
Oats
Brown sugar
Cinnamon
Salt
Cornstarch
Blueberries
Dessert
Cereal and Milk
Powdered Milk
Cereal
Breakfast
Burritos
Large Tortillas
Shredded cheese
Black Beans
Rice
Romaine Lettuce
Tomato
Onion
Guacamole
Salsa
Plain Greek Yogurt
Canned Chicken
Dinner
Scramble with Toast
Eggs
Bacon
Sausage
Shredded cheese
Bell Peppers
Onion
Powdered Milk
Bread
Oil
Breakfast
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Snack
Dessert

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