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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cilantro Lime Coleslaw Salad
Lime Juice
Cabbage
Celery
Scallions
Serrano pepper
Cilantro
Oil
Honey
Grilled Cheese Sandwiches
Sliced Cheese
Bread
Oil
Lunch
Dinner
Build your own sandwiches
Sliced Cheese
Mustard
Hummus
Cucumber
Jelly
peanut butter
Pickles
Bread
Romaine Lettuce
Tomato
Deli Meat
Mayonnaise
Lunch
Walking Taco
Shredded cheese
Romaine Lettuce
Taco seasoning
Single Serv Chips
DELETE
Avocado
Sour Cream
Salsa
Tomato
Dinner
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Pizza Pitas
Italian Seasoning
Pepperoni
Pasta Sauce
Shredded cheese
Pita
Oil
Lunch
Dinner
Cereal and Milk
Powdered Milk
Cereal
Breakfast
Oatmeal and Fruit
Strawberries
Apple
Oats
peanut butter
Banana
Blueberries
Mixed Nuts
Breakfast
Granola with Fruit and Yogurt
Blueberries
Strawberries
Yogurt
Granola
Banana
Breakfast
Pancakes
Pancake Mix
chocolate chips
peanut butter
Oil
Maple Syrup
Breakfast
Dinner
Scramble with Toast
Eggs
Bacon
Sausage
Shredded cheese
Bell Peppers
Onion
Powdered Milk
Bread
Oil
Breakfast
Bagel Sandwich
Jelly
Shredded cheese
Oil
Eggs
peanut butter
Cream Cheese
Bagel
Breakfast
Pesto Pasta - Chicken
Pesto
Parmesan
Canned Chicken
Sundried Tomatos
Pasta
Dinner
Breakfast Burrito
Black Beans
Sausage
Large Tortillas
Eggs
Oil
Plain Greek Yogurt
Salsa
Shredded cheese
Breakfast
Mediterranean Chickpea Salad
Bell Peppers
Garlic cloves
Onion
Oil
Salt
Dried Oregano
Black Pepper
Red Wine Vinegar
Feta
Cucumber
Parsley
Chickpeas
Lunch

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