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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Scramble with Toast
Bacon
Eggs
Oil
Bread
Powdered Milk
Onion
Bell Peppers
Shredded cheese
Sausage
Breakfast
Pesto Pasta - Chicken
Pasta
Sundried Tomatos
Canned Chicken
Parmesan
Pesto
Dinner
Mediterranean Chickpea Salad
Salt
Oil
Bell Peppers
Garlic cloves
Onion
Chickpeas
Parsley
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Dried Oregano
Lunch
Bagel Sandwich
Eggs
Oil
Shredded cheese
Bagel
Jelly
peanut butter
Cream Cheese
Breakfast
Mango Chia Pudding
Vanilla Extract
Fresh Mint
Coconut Flakes
chia seeds
Ginger
Mango (canned)
Coconut Milk
Lime Juice
Snack
Dessert
Breakfast Burrito
Large Tortillas
Sausage
Black Beans
Shredded cheese
Salsa
Plain Greek Yogurt
Oil
Eggs
Breakfast
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Scrambled Brownies (NOLS)
Water
Oil
Brownie Mix
Dessert
Breakfast Hashbrowns
Dried Hashbrowns
Sausage
Cheese
Bell Peppers
Onion
Oil
Eggs
Breakfast
Baked Apples with Raisins
Brown sugar
Raisins
Oil
Apple
Cinnamon
Dessert
Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Powdered Milk
Brown sugar
Breakfast
Kale Caesar Salad
Parmesan
Cherry Tomatos
Kale
Pepper
Lemon
Dijon Mustard
Mayonnaise
Oil
Garlic cloves
Salt
Lunch
Pizza Pitas
Pepperoni
Italian Seasoning
Oil
Pita
Shredded cheese
Pasta Sauce
Lunch
Dinner
Cheesy Grits
Instant Grits
Cheese
Bacon
Oil
Breakfast
Wraps a la carte
Jelly
peanut butter
Large Tortillas
Tomato
Romaine Lettuce
Cucumber
Pickles
Hummus
Mayonnaise
Mustard
Deli Meat
Sliced Cheese
Lunch

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