Ingredients
30 servings
Pecans
2.0
cup(s)
Dried Cranberries
2.0
cup(s)
Romaine
6.0
head(s)
Dressing - Balsamic (Paul Newman)
1.0
bottle(s)
Small cookies
50.0
whole
Bell Pepper - Tri colored
2.0
whole
Quinoa (uncooked)
5.0
cup(s)
Chips
1.0
bag(s)
Gatorade
10.0
ounce(s)
La Croix/ Soda
27.0
can(s)
Jam (Raspberry)
0.3
jar(s)
Peanut Butter
0.3
jar(s)
Whole Wheat Bread Loaf
0.5
whole
Melon - Watermelon (mini)
2.0
whole
Chicken Cooked (strip)
5.0
pound(s)
Feta
1.0
package(s)
Cucumbers
1.0
whole
Dietary Restrictions
Poultry
Recipe Instructions
Make the quinoa at breakfast. 1 cup quinoa to 2 cups water.
BUILD YOUR OWN - Lay everything out like a SALAD BAR
Romaine first, then quinoa, then everything else.