Community library

Quinoa Salad (greek)

Name: Quinoa Salad (greek)
Yield: 30 servings
Ingredients: 5.0 cup(s) Quinoa (uncooked); 5.0 pound(s) Chicken Cooked (strip); 2.0 whole Bell Pepper - Tri colored; 1.0 whole Onion - Red; 1.0 whole Cucumbers; 2.0 can(s) Beans - Garbanzo; 1.0 package(s) Feta; 3.0 head(s) Romaine; 1.0 bottle(s) Dressing - Balsamic (Paul Newman); 50.0 whole Small cookies; 1.0 bag(s) Chips; 10.0 ounce(s) Gatorade; 27.0 can(s) La Croix/ Soda; 0.3 jar(s) Jam (Raspberry); 0.3 jar(s) Peanut Butter; 0.5 whole Whole Wheat Bread Loaf; 2.0 whole Melon - Watermelon (mini)

Lunch

30 Servings

17 Ingredients

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Ingredients

Makes 30 servings

Quinoa (uncooked) 5.0 cup(s)
Chicken Cooked (strip) 5.0 pound(s)
Bell Pepper - Tri colored 2.0 whole
Onion - Red 1.0 whole
Cucumbers 1.0 whole
Beans - Garbanzo 2.0 can(s)
Feta 1.0 package(s)
Romaine 3.0 head(s)
Dressing - Balsamic (Paul Newman) 1.0 bottle(s)
Small cookies 50.0 whole
Chips 1.0 bag(s)
Gatorade 10.0 ounce(s)
La Croix/ Soda 27.0 can(s)
Jam (Raspberry) 0.3 jar(s)
Peanut Butter 0.3 jar(s)
Whole Wheat Bread Loaf 0.5 whole
Melon - Watermelon (mini) 2.0 whole

Dietary Restrictions

Poultry Dairy

Recipe Instructions

Make the quinoa at breakfast. 1 cup quinoa to 2 cups water.
Mix Quinoa, bells, cukes, garbanzos, R. onion (diced super small) and toss with dressing. Serve w/ romaine, chicken and feta on the side.

Shared by Lewis & Clark