FOOD CALCULATOR
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General
Ingredients
6 servings
Pasta
0.75
pound(s)
Tomatoes (sundried)
1.0
cup(s)
Sunflower seeds
0.25
cup(s)
Parmesan (or other hard cheese, fresh)
12.0
ounce(s)
Pesto Sauce Mix (Knorr)
1.0
package(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. Bring a pot of water to a boil. Add noodles and cook until soft. Drain most of the water but leave a little (few tablespoons) in the pot so the dry pesto mix creates a nice sauce texture.
2. Add packet of pesto sauce mix to the watery noodles.
3. Mix in sundried tomatoes, and parmesan.
4. Serve with sunflower seeds and extra parm on the side.
