37 recipes
WRFI's Backcountry Meals
The Wild Rockies Field Institute offers academically rigorous, place-based field courses that develop engaged, informed citizens and strong leaders capable of addressing complex social and environmental issues.

Recipes


Upside down cake
Pancake mix
Sugar
Water (on trail)
Brown sugar
Pineapple (dried)

Tofu Scramble (Vegan BFD)
Avocado
Bell pepper
Carrots
Onion
Turmeric
Mushrooms (fresh)
Nutritional Yeast
oil
Tofu

Rice Pudding
Rice (instant)
Milk (dehydrated)
Water (on trail)
Raisins
Vanilla pudding (instant)
Nutmeg
Brown sugar
Cinnamon

Gallo Pinto
Rice
Cheese
Taco seasoning
Tortillas
Black beans (dried)
Cabbage
Salsa (tiny can or dried)
Onion

Corn Chowder & Mashed Potatoes
Cheese
Corn chowder (dried)
Mashed potatoes (dried)
Tomatoes (sundried)

Campfire Blueberry Cobbler
Salt
Cornstarch
Sugar
Marshmellows
Vanilla wafers (crushed)
Blueberries (dried)

Gado Gado
Cabbage
Soy sauce
Pasta
Peanuts
Peanut butter
Carrots
Tofu

Mac & Cheese with Sundried Tomatoes
Garlic (powder)
Cheese
Onion
Tomatoes (sundried)
Pasta

Spiked Lentils
Balsamic
Lentils
Rice
Spike (seasoning salt)
Crackers
Cheese
Carrots

Israeli Cous Cous
Onion
Zuchinni
Basil
Tomatoes (cherry)
Parmesan (or other hard cheese, fresh)
Israeli couscous

Mediterranean Couscous
Feta
Israeli couscous
Olives (canned)
Onion
Carrots
Beets

Chili Mac
Pasta
Veggie soup mix (dried)
Cheese
Chili powder
Textured veggie protein (optional)

Rice & Beans with Tortilla Chips
Black beans (dried)
Taco seasoning
Cheese
Rice (instant)
Chips
Corn (dried)
Onion flakes
Garlic (powder)

"Pesto" Pasta with sundried tomatoes
Sunflower seeds
Basil
Parmesan (or other hard cheese, fresh)
Pasta
Tomatoes (sundried)

Quinoa with Tempeh
Curry powder
Carrots
Tomatoes (cherry)
Celery stalks
Paprika
Oregano
Tempeh (8-12 oz)
Quinoa

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