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37 recipes
WRFI's Backcountry Meals
The Wild Rockies Field Institute offers academically rigorous, place-based field courses that develop engaged, informed citizens and strong leaders capable of addressing complex social and environmental issues.
Recipes
Upside down cake
Pancake mix
Sugar
Water (on trail)
Brown sugar
Pineapple (dried)
WRFI
Tofu Scramble (Vegan BFD)
Avocado
Bell pepper
Carrots
Onion
Turmeric
Mushrooms (fresh)
Nutritional Yeast
oil
Tofu
WRFI
Rice Pudding
Rice (instant)
Milk (dehydrated)
Water (on trail)
Raisins
Vanilla pudding (instant)
Nutmeg
Brown sugar
Cinnamon
WRFI
Gallo Pinto
Rice
Cheese
Taco seasoning
Tortillas
Black beans (dried)
Cabbage
Salsa (tiny can or dried)
Onion
WRFI
Corn Chowder & Mashed Potatoes
Cheese
Corn chowder (dried)
Mashed potatoes (dried)
Tomatoes (sundried)
WRFI
Campfire Blueberry Cobbler
Salt
Cornstarch
Sugar
Marshmellows
Vanilla wafers (crushed)
Blueberries (dried)
WRFI
Gado Gado
Cabbage
Soy sauce
Pasta
Peanuts
Peanut butter
Carrots
Tofu
WRFI
Mac & Cheese with Sundried Tomatoes
Garlic (powder)
Cheese
Onion
Tomatoes (sundried)
Pasta
WRFI
Spiked Lentils
Balsamic
Lentils
Rice
Spike (seasoning salt)
Crackers
Cheese
Carrots
WRFI
Israeli Cous Cous
Onion
Zuchinni
Basil
Tomatoes (cherry)
Parmesan (or other hard cheese, fresh)
Israeli couscous
WRFI
Mediterranean Couscous
Feta
Israeli couscous
Olives (canned)
Onion
Carrots
Beets
WRFI
Chili Mac
Pasta
Veggie soup mix (dried)
Cheese
Chili powder
Textured veggie protein (optional)
WRFI
Rice & Beans with Tortilla Chips
Black beans (dried)
Taco seasoning
Cheese
Rice (instant)
Chips
Corn (dried)
Onion flakes
Garlic (powder)
WRFI
"Pesto" Pasta with sundried tomatoes
Sunflower seeds
Basil
Parmesan (or other hard cheese, fresh)
Pasta
Tomatoes (sundried)
WRFI
Quinoa with Tempeh
Curry powder
Carrots
Tomatoes (cherry)
Celery stalks
Paprika
Oregano
Tempeh (8-12 oz)
Quinoa
WRFI
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