Your browser is not supported.
About
Testimonials
How it works
Pricing
Cookbooks
Log in
Sign up
}
Back to Recipes
12 recipes
Gluten-Free Options
A curated list of gluten-free options from a variety of Wholesum users.
Recipes
Wild Rice Pilaf
onion, green, dried
thyme, powder
green beans, freeze-dried
celery, dried, sliced
garlic, granules
rosemary, dried
rice, brown
water
carrots, sliced, dried
salt
marjoram, powder
black pepper, ground
artichoke hearts
almonds, slivered
vegetable stock powder
Sierra Club Outings
Pineapple spam fried rice
green peas
nuts (peanuts or cashews)
soy sauce
oil, peanut
rice, long grain
Spam
pineapple
bean sprouts
Sierra Club Outings
Dark Chocolate-cookies-GF
Cookies - GLUTEN FREE
Half and Half
Tea Bags Mixed
Coffee
Fancy Cookies
Dark Chocolate bar varieties
Lewis & Clark
Mango Sticky Rice
coconut milk, powdered
rice, sushi
mango, freeze dried
Sierra Club Outings
Quinoa and Black Bean Chili
garlic, cloves
chili powder
cumin, ground
tomatoes, crushed, canned
black beans, canned
bell pepper, green
bell pepper, red
jalapeno pepper
chipotle peppers in adobo sauce
corn, frozen
cilantro, fresh
oregano, dried
zucchini
quinoa
water
oil, vegetable
onion, yellow
Sierra Club Outings
English Breaky Bowl
Bacon, pre-cooked
Heinz Beans
Salt
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Outdoor Eats
Salmon-Rice Pilaf-Broccoli
Rice Pilaf
Butter
Salmon seasoning
Herb - Dill Fresh
broccoli
Salmon (Wild Sockeye)
Oil - Olive light
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Salt (to taste)
Pepper (to taste)
Baguette
Lemons
Lewis & Clark
Quinoa Salad (greek)
La Croix/ Soda
Romaine
Dressing - Balsamic (Paul Newman)
Small cookies
Bell Pepper - Tri colored
Quinoa (uncooked)
Chips
Gatorade
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Melon - Watermelon (mini)
Feta
Cucumbers
Chicken Cooked (strip)
Onion - Red
Beans - Garbanzo
Lewis & Clark
Meat Salad
Tuna
Hard boiled eggs
Olives
Green beans
Baby Tomatoes
Olive Oil
Rice Vinegar
Dijon Mustard
Salt
Black Pepper
Outdoor Eats
Pork Tenderloin & Yams
Yams
Beer - Seltzer
Red Wine (750 ml)
Pork Small diameter Tenderloin
Cajun Seasoning
Oil - Olive light
White Wine (750 ml)
Salt (to taste)
Pepper (to taste)
Jam (Raspberry)
BBQ Sauce
garlic cloves
La Croix/ Soda
Lewis & Clark
Kale Caesar Salad
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Olive Oil
Mayo
Outdoor Eats
Quinoa with Tempeh
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
Tempeh (8-12 oz)
WRFI
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
LLBean
Lewis & Clark
Western Washington University
Broadreach
Princeton University
MT Sobek
Grand Canyon Trust
REI
Avid4 Adventure
Mountain Trip
Sierra Club Outings
Wholesum
Colorado Rocky Mountain School
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School