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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Banana Boats
Bananas
(10 oz) mini marshmallows
(12 oz) Chocolate chunks
Lycoming College
Pizza Burritos
Shredded cheese of choice
Pizza Sauce
tortillas
Pepperoni
Lycoming College
DO Hawaiian Style Kielbasa
Pineapple preserves
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
(8 oz.) Pineapple chunks
Green bell pepper, chopped
Red bell pepper, chopped
Kielbasa, sliced
water
butter
Lycoming College
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Good Ol' Tuna Mac and Cheese
Tuna
canola oil
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated
Lycoming College
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lycoming College
Iron-Skillet Lasagna
ricotta
shredded mozzarella cheese
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
Lycoming College
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
Egg Drop Soup
finely chopped green onion
Black pepper
Eggs
chicken broth
Lycoming College
Spicy Egg Burritos
egg powder
dried peppers
olive oil
milk make from powder
flour tortillas
salsa
grated cheddar cheese
Dried basil
Lycoming College
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Lycoming College
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