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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Ramen with Chicken and Broccoli
Broccoli
Slivered almonds
egg
Ramen noodles
Chicken or tuna
Dinner
Lunch
Breakfast Burritos
Ground Sausage
Tortilla Wraps
shredded Cheddar cheese
Eggs
Breakfast
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lunch
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Breakfast
DO Sweet Cornbread
Cornmeal
Flour
Sugar
baking soda
baking powder
salt
eggs, beaten
buttermilk
melted butter
Oil
Dinner
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Dessert
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Breakfast
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Dessert
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lunch
Dinner
Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lunch
Dinner
DO Chocolate Chip Banana Bread
chopped pecans
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
Dessert
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
Dinner
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Breakfast
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lunch
Dinner
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Breakfast

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