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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Banana Boats
(10 oz) mini marshmallows
Bananas
(12 oz) Chocolate chunks
Lycoming College
Huevos Rancheros
butter
corn tortillas
pinto or black beans, drained
Eggs
salt
salsa
grated sharp cheddar cheese
Lycoming College
Sausage and Polenta Scramble
olive oil
salt
shredded monterey jack cheese
milk
Eggs
medium onions, diced
ready-made polenta, cut inot 1/2 inch dice
links smoked chicken sausage, halved lengthwise and sliced
crushed red pepper flakes
Pepper
Lycoming College
Veggie Polenta Scramble
ready-made polenta, cut into 1/2 inch dice
shredded monterey jack cheese
large red bell pepper, seeded and diced
chopped button mushrooms
medium onions, diced
olive oil
rosemary
Pepper
salt
Eggs
milk
Lycoming College
Chicken and Bacon Cheesy Pasta
pasta, any kind
precooked bacon, chopped
cheddar powder
chicken bullion cubes, crushed
dry alfredo sauce
dehydrated chicken
(3-4 quarts) water
Lycoming College
Ramen with Chicken and Broccoli
Ramen noodles
egg
Slivered almonds
Broccoli
Chicken or tuna
Lycoming College
Breakfast Burritos
Eggs
Tortilla Wraps
Ground Sausage
shredded Cheddar cheese
Lycoming College
DO Chicken Pillows
canned refrigerated crescent roll dough
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
Lycoming College
Quesadillas
butter
grated cheese
8" tortillas
Lycoming College
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
chicken bouillon cubes, crushed
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
Easy Grilled Cheese
stick butter or margarine
Sliced cheese
English muffins
Lycoming College
Steak Stir-Fry
Sliced Steak
Minute Rice
Stir-Fry Sauce
Pre-Made Veggie Mix
Lycoming College
Cowboy Breakfast
chopped onions
Roll sausage (bacon and ham can be added)
Velveeta
milk (or 2 tbsp sour cream)
Eggs
Lycoming College
Hash Brown Fritters
Cheese
salt, or to taste
Pepper
Powdered Egg
Flour
Hot Water
Dried Onions
Hash Browns
Lycoming College
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