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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Boy Scout Stew
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
hamburger
Lycoming College
Lemon Chicken with Artichokes
water
fresh thyme leaves
lemon, thinly sliced
artichoke hearts, quartered
canola oil
Boneless chicken breasts, diced into bite-size pieces
grated parmesan
prepared wild rice
Lycoming College
DO Chili Verde Enchiladas
shredded cheese
black beans
10" tortillas
green enchilada sauce
green chilies
pork, diced
Lycoming College
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lycoming College
DO Chicken Corn Chowder
medium white onions, chopped
carrots, diced
Vegetable oil
chicken stock
milk
Flour
corn, drained
cooked chicken, diced
medium red potatoes, diced
herbes de Provence
stalks celery, chopped
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Baked Caramel Apples
butter
Apples
soft caramel candies
Lycoming College
Quesadillas
8" tortillas
grated cheese
butter
Lycoming College
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Lycoming College
Peach and Raspberry Cobbler
cornstarch
sugar substitute
water
raspberries
Sliced peaches
biscuits
all purpose flour
ground allspice
lemon juice
Lycoming College
Easy Grilled Cheese
stick butter or margarine
Sliced cheese
English muffins
Lycoming College
DO Broccoli Bake
crushed seasoned stuffing
butter
grated cheese of choice
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
Lycoming College
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
salt
cherry tomatoes, chopped
Lycoming College
Sub Sandwiches
sliced provolone cheese
jar of relish sandwich spread
tomatoes, sliced
shredded iceberg lettuce
assorted cold cuts
large sub rolls
Lycoming College
DO Potato Chicken Casserole
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
mushrooms canned
Medium onion, chopped
Boneless chicken breast halves
Bacon, cut into chunks
can cream of chicken soup (10oz)
poultry seasoning divided
medium potatoes peeled and sliced
Lycoming College
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