About User stories How it works Pricing
Log in
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie Soup
dry milk
dried onion
dried celery
margarine
chicken bouillon
dried carrots
dried potatoes
Dinner
Ground Beef Burritos
stick butter or margarine
tomatoes
grated cheese
taco seasoning
lettuce
ground beef
water
tortillas
salsa
sour cream
mushrooms
DO Broccoli Bake
(10.75 oz) cream of chicken soup, condensed
(10 oz) frozen chopped broccoli, thawed and drained
butter
grated cheese of choice
crushed seasoned stuffing
lemon juice
Dinner
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Dinner
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Breakfast
DO Spaghetti
Meatballs
Spaghetti
clove garlic, minced
Dried Oregano
Crushed Tomatoes
water
Dried basil
Red pepper flakes
Dinner
Irish Breakfast
salt
cherry tomatoes, chopped
dozen eggs
Package frozen hash browns southern style (320z)
sliced fresh mushrooms
Sausage links
bacon
ground black pepper
Breakfast
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Dinner
Baked Caramel Apples
Apples
butter
soft caramel candies
Dessert
Cheesy Proschiutto Pull-Apart Bread
cherry tomatoes, chopped
havarti cheese, diced
minced garlic
melted butter
prosciutto, chopped
Loaf firm rustic bread
Lunch
Autumn Pasta Bake
(8 oz) triple cheddar shredded cheese
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
Dinner
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lunch
Dinner
Sub Sandwiches
jar of relish sandwich spread
tomatoes, sliced
shredded iceberg lettuce
sliced provolone cheese
assorted cold cuts
large sub rolls
Dinner
Lunch
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lunch
Dinner
DO Stew
bay leaves
water
oil or lard
of corn
carrots, cut
potato per person
large onion
Cubed meat
Dinner

Filter By:

Meal Category
Company Names