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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Hamburger Soup
carrots, peeled and thinly sliced
water
canned red beans, rinsed and drained
garlic powder
chili powder
Worcestershire sauce
canned whole kernel corn, drained
canned tomato sauce
canned Italian stewed tomatoes, with liquid
chopped green bell peppers
chopped onion
ground beef
bay leaf
stalks celery, chopped
russet potatoes, cut into 1 inch cubes
Lycoming College
Banana Boats
(10 oz) mini marshmallows
Bananas
(12 oz) Chocolate chunks
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
thyme
summer sausage, chopped
cheddar cheese, chopped
chicken bouillon cubes, crushed
garlic powder
dried broccoli
dried shredded carrots
dried onion flakes
olive oil
water
quinoa
powdered milk ,
butter powder
Flour
Lycoming College
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
milk
Eggs
Dijon mustard
Lycoming College
DO Potato Chicken Casserole
can cream of celery soup (10oz)
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Lycoming College
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
Veggie Polenta Scramble
medium onions, diced
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
DO Chili
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
Vegetable oil
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Red onion
chili powder
ground cumin
Lycoming College
Pizza Burritos
tortillas
Shredded cheese of choice
Pizza Sauce
Pepperoni
Lycoming College
S'moradillas
mini marshmallows
semisweet mini chocolate chips
small flour tortillas
Lycoming College
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
butter, melted
Pizza Sauce
pepperoni, cut into small pieces
(16.3 oz each) refrigerator biscuits
(1.3 oz) dry italian dressing mix
grated parmesan cheese
Lycoming College
Fancy Ramen
Shredded cheese of choice
Ramen
Onion
Lycoming College
Backpackers' Thai Noodles
salt
cayenne pepper
ground black pepper
garlic powder
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
ground ginger
Lycoming College
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