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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Spaghetti
clove garlic, minced
Spaghetti
Meatballs
water
Crushed Tomatoes
Red pepper flakes
Dried Oregano
Dried basil
Dinner
DO Quick Scones
prepared pancake batter
english muffin
Vegetable oil
Breakfast
DO Lasagna
Hot Water
uncooked lasagna noodles
garlic powder
Dried Oregano
cottage cheese
parmesan, grated
shredded mozzarella cheese
Eggs
(24 oz.) spaghetti sauce
diced onion
ground beef
Dinner
Banana Boats
(10 oz) mini marshmallows
(12 oz) Chocolate chunks
Bananas
Dessert
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Breakfast
Spicy Egg Burritos
milk make from powder
olive oil
egg powder
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Dinner
DO Hawaiian Style Kielbasa
Kielbasa, sliced
butter
water
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Dinner
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Breakfast
Lunch
Homemade Granola Bars
ground cinnamon
ground flax
wheat bran
packed brown sugar
rolled oats
maple syrup (cups)
honey
eggs, beaten
canola oil
vanilla extract
salt
dried cranberries
semi-sweet chocolate chips
whole wheat pastry flour
Snack
DO Spicy Chili Mac
seasoned salt and pepper to taste
shredded Cheddar cheese
uncooked rotini or elbow macaroni
water
(10 oz.) mild diced tomatoes with green chilies
chopped onion
ground beef
Dinner
Veggie Soup
margarine
dry milk
dried onion
dried celery
dried carrots
dried potatoes
chicken bouillon
Dinner
Grilled Parmesan Potatoes
butter
Salt, pepper, garlic
parmesan cheese
Medium potato per person
Lunch
Dinner
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
grated cheese
taco seasoning
lettuce
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Breakfast
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Dinner

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