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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Chocolate Chip Banana Bread
eggs, lightly beaten
Sugar
butter, softened
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
Cheesy Proschiutto Pull-Apart Bread
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Loaf firm rustic bread
prosciutto, chopped
Lycoming College
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Lycoming College
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Lycoming College
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lycoming College
DO Chicken Corn Chowder
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
stalks celery, chopped
medium white onions, chopped
carrots, diced
Vegetable oil
Lycoming College
Spicy Egg Burritos
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
milk make from powder
egg powder
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
butter powder
powdered milk ,
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
Lycoming College
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Lycoming College
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lycoming College
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper
Lycoming College
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
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