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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cowboy Breakfast
Velveeta
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Breakfast
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
cherry tomatoes, chopped
salt
ground black pepper
Breakfast
Huevos Rancheros
butter
Eggs
salt
salsa
grated sharp cheddar cheese
corn tortillas
pinto or black beans, drained
Breakfast
Lunch
DO Hungry Man Breakfast
medium potatoes, sliced
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
eggs, beaten
cheddar cheese, grated
Breakfast
DO Spaghetti
Red pepper flakes
Dried Oregano
Dried basil
clove garlic, minced
Spaghetti
Crushed Tomatoes
Meatballs
water
Dinner
DO Sausage Breakfast Feast
Eggs
milk
dry mustard
cooked sausage
butter, melted
grated cheddar cheese
bread, cubed
Breakfast
Fried Eggs and Ham with Hollandaise Sauce
butter or oil
ham
Eggs
English muffins
Hollandaise sauce
Breakfast
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Breakfast
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lunch
Autumn Pasta Bake
onion, cut into 1/2 inch thick wedges
Butternut squash
(8 oz) triple cheddar shredded cheese
panko breadcrumbs
milk
cream cheese, cubed and softened
rigatoni pasta, cooked
olive oil
crushed red pepper flakes
Dinner
Breakfast Burritos
Eggs
Tortilla Wraps
Ground Sausage
shredded Cheddar cheese
Breakfast
Chicken and Bacon Cheesy Pasta
(3-4 quarts) water
precooked bacon, chopped
cheddar powder
chicken bullion cubes, crushed
dry alfredo sauce
dehydrated chicken
pasta, any kind
Dinner
Egg Drop Soup
Black pepper
Eggs
chicken broth
finely chopped green onion
Dinner
Lunch
Grilled Parmesan Potatoes
parmesan cheese
Medium potato per person
butter
Salt, pepper, garlic
Lunch
Dinner
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lunch
Dinner

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