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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spicy Egg Burritos
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
egg powder
milk make from powder
Dinner
DO Spaghetti
Crushed Tomatoes
water
Red pepper flakes
Dried Oregano
Dried basil
clove garlic, minced
Spaghetti
Meatballs
Dinner
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Breakfast
Banana Boats
(10 oz) mini marshmallows
(12 oz) Chocolate chunks
Bananas
Dessert
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Breakfast
Huevos Rancheros
salt
salsa
grated sharp cheddar cheese
corn tortillas
pinto or black beans, drained
butter
Eggs
Breakfast
Lunch
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
Dinner
Homemade Granola Bars
honey
eggs, beaten
vanilla extract
canola oil
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
Snack
Sausage and Polenta Scramble
Pepper
Eggs
milk
shredded monterey jack cheese
salt
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Breakfast
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lunch
Dinner
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
grated cheese
taco seasoning
lettuce
Egg Drop Soup
Eggs
chicken broth
finely chopped green onion
Black pepper
Dinner
Lunch
Vegetable Soup with Coconut Milk
sweet potatoes, diced
coconut milk powder
chili flakes
Cinnamon
Sugar
Slivered almonds
stock made from bullion cubes
grated ginger
dried marjoram
potatoes, diced
turnip, diced
finely chopped red onion
butter
Dinner
Sunset on the Plains Pasta
parmesan cheese
dried tomato slices
pasta
Dinner
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Breakfast

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