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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
water
fresh thyme leaves
lemon, thinly sliced
grated parmesan
prepared wild rice
Dinner
Lunch
Iron-Skillet Stuffed Cabbage
ground beef
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
Shredded sharp cheddar
(14 oz) can diced tomatoes
small onion, chopped
Dinner
Chicken and Bacon Cheesy Pasta
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
precooked bacon, chopped
Dinner
Fried Eggs and Ham with Hollandaise Sauce
ham
English muffins
Eggs
butter or oil
Hollandaise sauce
Breakfast
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Dinner
DO Chicken Pillows
green onions, white part only, sliced thin
boneless, skinless chicken breasts, cut into 1-inch pieces
canned refrigerated crescent roll dough
cream cheese, softened
Dinner
DO Broccoli Bake
(10.75 oz) cream of chicken soup, condensed
grated cheese of choice
butter
crushed seasoned stuffing
lemon juice
(10 oz) frozen chopped broccoli, thawed and drained
Dinner
Peach and Raspberry Cobbler
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Sliced peaches
raspberries
Dessert
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
Dinner
DO Hamburger Soup
chopped green bell peppers
ground beef
chopped onion
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Dinner
Spicy Egg Burritos
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
egg powder
Dinner
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
grated cheese
taco seasoning
lettuce
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
salt
cherry tomatoes, chopped
Breakfast
DO Potato Chicken Casserole
shredded Cheddar cheese
Seaoning Salt
garlic salt
sour cream
can cream of celery soup (10oz)
poultry seasoning divided
mushrooms canned
Medium onion, chopped
Boneless chicken breast halves
Bacon, cut into chunks
can cream of chicken soup (10oz)
medium potatoes peeled and sliced
Dinner
Sunset on the Plains Pasta
parmesan cheese
dried tomato slices
pasta
Dinner

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