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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Breakfast
Banana Boats
(12 oz) Chocolate chunks
Bananas
(10 oz) mini marshmallows
Dessert
Chicken and Bacon Cheesy Pasta
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
precooked bacon, chopped
(3-4 quarts) water
Dinner
Egg Drop Soup
chicken broth
Eggs
finely chopped green onion
Black pepper
Lunch
Dinner
Cheesy Proschiutto Pull-Apart Bread
melted butter
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
Lunch
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Dinner
Autumn Pasta Bake
Butternut squash
cream cheese, cubed and softened
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
milk
rigatoni pasta, cooked
olive oil
crushed red pepper flakes
onion, cut into 1/2 inch thick wedges
Dinner
DO Broccoli Bake
grated cheese of choice
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
Dinner
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Dinner
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Dessert
Lemon Chicken with Artichokes
prepared wild rice
grated parmesan
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
Dinner
Lunch
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
salt
cherry tomatoes, chopped
Breakfast
DO Hamburger Soup
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Worcestershire sauce
chili powder
garlic powder
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Dinner
Spicy Egg Burritos
dried peppers
olive oil
milk make from powder
egg powder
flour tortillas
salsa
grated cheddar cheese
Dried basil
Dinner
DO Simple Pizza
Black pepper
milk
Eggs
parsley
salt
diced cooked ham
parmesan, grated
Breakfast

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