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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
melted butter
havarti cheese, diced
minced garlic
cherry tomatoes, chopped
prosciutto, chopped
Lycoming College
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
Huevos Rancheros
corn tortillas
pinto or black beans, drained
butter
Eggs
salt
salsa
grated sharp cheddar cheese
Lycoming College
Autumn Pasta Bake
onion, cut into 1/2 inch thick wedges
Butternut squash
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Lycoming College
DO Hungry Man Breakfast
medium onions, diced
bacon
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
Dijon mustard
milk
Eggs
Lycoming College
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Chow Mein
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
olive oil
clove garlic, minced
Lycoming College
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Lycoming College
Iron-Skillet Stuffed Cabbage
small onion, chopped
ground beef
Shredded sharp cheddar
(14 oz) can diced tomatoes
chicken stock
(8 oz) tomato sauce
handfuls cabbage leaves, roughly chopped
jasmine rice
Lycoming College
Egg Drop Soup
finely chopped green onion
Black pepper
Eggs
chicken broth
Lycoming College
Breakfast Burritos
Eggs
Tortilla Wraps
Ground Sausage
shredded Cheddar cheese
Lycoming College
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