Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Chicken Corn Chowder
Vegetable oil
corn, drained
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
Lycoming College
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
DO Hungry Man Breakfast
medium onions, diced
bacon
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
Easy Cheddar Herbed Biscuits
sour cream
Dried herbs (rosemary, basil, parsley)
shredded Cheddar cheese
Bisquick
Eggs
milk
Dijon mustard
Lycoming College
Chicken and Bacon Cheesy Pasta
cheddar powder
chicken bullion cubes, crushed
dry alfredo sauce
dehydrated chicken
pasta, any kind
(3-4 quarts) water
precooked bacon, chopped
Lycoming College
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Lycoming College
Chow Mein
chow main noodles
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
Soy Sauce
Lycoming College
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
Breakfast Burritos
shredded Cheddar cheese
Tortilla Wraps
Eggs
Ground Sausage
Lycoming College
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
DO Hamburger Soup
russet potatoes, cut into 1 inch cubes
carrots, peeled and thinly sliced
Worcestershire sauce
water
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
canned red beans, rinsed and drained
garlic powder
chili powder
bay leaf
stalks celery, chopped
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
dried broccoli
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
Grilled Parmesan Potatoes
parmesan cheese
Salt, pepper, garlic
butter
Medium potato per person
Lycoming College
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
Rice Pudding with Raspberry Jam
raspberry jam
granulated sugar
salt
short-grain rice
milk
Lycoming College
1
2
3
4
5
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Ecology Project
Orange Torpedo
She Summits Company
Grand Canyon Youth
REI
Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Western Washington University
Lycoming College
Mountain Trip
WRFI
Wilderness River Outfitters
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School