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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chow Mein
olive oil
Soy Sauce
chow main noodles
bok choi
chicken broth
Yellow onion, diced
clove garlic, minced
Lycoming College
Banana Boats
(10 oz) mini marshmallows
(12 oz) Chocolate chunks
Bananas
Lycoming College
Pizza Burritos
Shredded cheese of choice
Pizza Sauce
tortillas
Pepperoni
Lycoming College
Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lycoming College
DO Stew
potato per person
Cubed meat
large onion
carrots, cut
of corn
oil or lard
water
bay leaves
Lycoming College
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Lycoming College
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
DO Chicken Corn Chowder
medium red potatoes, diced
carrots, diced
Vegetable oil
stalks celery, chopped
medium white onions, chopped
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
DO Boy Scout Stew
(8 oz) tomato sauce
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
hamburger
Lycoming College
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
DO Chili
Dried Oregano
cayenne pepper
ground cumin
chili powder
Red onion
Vegetable oil
Cheddar cheese
can tomato paste
canned diced tomatoes
kidney beans
ground beef
clove garlic, minced
salt
Lycoming College
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lycoming College
Autumn Pasta Bake
Butternut squash
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
Lycoming College
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Lycoming College
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