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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lunch
Dinner
Banana Boats
(10 oz) mini marshmallows
(12 oz) Chocolate chunks
Bananas
Dessert
Breakfast Burritos
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Eggs
Breakfast
Cowboy Breakfast
Velveeta
milk (or 2 tbsp sour cream)
Eggs
chopped onions
Roll sausage (bacon and ham can be added)
Breakfast
DO Chili Verde Enchiladas
10" tortillas
green enchilada sauce
green chilies
shredded cheese
pork, diced
black beans
Dinner
Chicken and Bacon Cheesy Pasta
dehydrated chicken
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Dinner
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lunch
Dinner
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Breakfast
Pizza Burritos
Pizza Sauce
Shredded cheese of choice
Pepperoni
tortillas
Lunch
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lunch
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Breakfast
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Dinner
Baked Caramel Apples
Apples
soft caramel candies
butter
Dessert
Baked Apples with Raisins
Cinnamon
Apples
brown sugar
butter
raisins
Dessert
Veggie Soup
dried carrots
margarine
dry milk
dried onion
dried celery
dried potatoes
chicken bouillon
Dinner

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