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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fruit Salad (melon and peaches)
Melon
Peaches
Breakfast
Citrus Fruit Salad
Lemon Juice
Honey
Oranges
Grapefruit
Cardamom
Breakfast
Sweet Quesedillas (dessert)
Flour Tortillas
Cinnamon
Honey
Sugar
Butter
Whipped Cream
Cayenne Pepper
Dessert
Blue Corn Pancakes
Baking Powder
Water
Salt
Milk
Flour
Blue Corn Meal
Dessert
Breakfast
Sweet Potato Brussel Sprout Chili
Chili Powder
Olive Oil
Red Onion
Oregano
Chipotle Peppers
Brussel Sprouts
Cumin
Water
Pinto Beans
Salt
Lime
Coriander
Garlic Cloves
Sweet Potato
Dinner
Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Bell Pepper
Yellow Bell Pepper
Red Bell Pepper
Green Onion
Lunch
Dinner
Olive, nuts, cheese & bread
Olives
Toothpicks
Baguette
Mixed Nuts
Fancy Cheese
Pickles
Breakfast Sandwich
Cheddar Cheese
Canadian Bacon
Eggs
English Muffins
Butter
Sweet Hot Mustard
Mayonnaise (squeeze bottle)
Breakfast
Guacamole and Chips
Jalapeños
Yellow Onion
Tomato
Avocado
Tortilla Chips
Black Pepper
Salt
Garlic Powder
Cilantro
Lime
Snack
Tamales
Tamales
Dinner
Lunch
Salsa & Chips
Tortilla Chips
Salsa
Snack
French Toast
Cinnamon
Vanilla
Milk
Butter
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Strawberry Topping
Breakfast
Eggs and Hashbrowns
Liquid Eggs
Hashbrown Potatoes
Vegetable Oil
Black Pepper
Hot Sauce
Salt
Breakfast
Kane Burgers
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Avocado
Lettuce
Ketchup
Pickles
Mustard
Sliced Cheese
Red Onion
Tomato
Dinner
Cheese and Crackers
Fancy Cheese
Crackers
Snack

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