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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mutton Stew w/ Veggies
Black Pepper
Carrots
Mutton Stew Meat
Vegetable Oil
Water
Fresh Corn
Celery Stalks
Potatoes
Yellow Onion
Grand Canyon Trust
Pasta Salad
Tomato
Green Onion
Italian Seasoning
Olive Oil
Parmesan Cheese
Bow Tie Pasta
Grand Canyon Trust
Carrot Salad with Tahini and Chickpeas
Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Chili Flakes
pepitas
Salt
Shredded Carrots
Garlic Cloves
Grand Canyon Trust
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Grand Canyon Trust
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Grand Canyon Trust
Pulled Chicken Tacos and Beans and Rice
Yellow Onion
Boneless Chicken Breasts
Cumin
Salt
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Black Beans
Veggie Broth
Lime Juice
Water
Garlic Cloves
Bay Leaves
Avocado
Cotija Cheese/ Queso Fresca
Salsa
Spanish Rice
Flour Tortillas
Grand Canyon Trust
Four Cheese Ravioli
Cheese Ravioli
Parmesan Cheese
Spaghetti Sauce
Olive Oil
Italian Seasoning
Grand Canyon Trust
Potato Salad
Red Potatoes
Pickles
Celery Stalks
Red Onion
Eggs
Mayonnaise (squeeze bottle)
Dijon Mustard
Red Wine Vinegar
Fresh Dill
Salt
Black Pepper
Grand Canyon Trust
Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Bell Pepper
Yellow Bell Pepper
Red Bell Pepper
Green Onion
Grand Canyon Trust
Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar
Bubbly Water
Grand Canyon Trust
Deli Spread
Bread Loaves
Baby Carrots
Cucumber
Peanut Butter
Jelly (squeeze bottle)
Pringles
Mayonnaise (squeeze bottle)
Sliced Cheese
Mustard
Romaine Lettuce
Deli Meat
Tomato
Pickles
Hummus
Bell Pepper
Grand Canyon Trust
Breakfast Casserole
Eggs
Black Pepper
Ham
Shredded Cheese (mex blend)
Milk
Salt
Red Bell Pepper
Hashbrown Potatoes
Grand Canyon Trust
French Toast
Cinnamon
Vanilla
Milk
Butter
Maple Syrup
Liquid Eggs
Challah/ Cinnamon Bread
Strawberry Topping
Grand Canyon Trust
Green Chili Stew
Garlic Cloves
Veggie Broth
Red Potatoes
Carrots
Salt
Roasted Green Chili
Cilantro
Vegetable Oil
Black Beans
Hominy, Canned
Sour Cream
Cumin
Chili Powder
Bay Leaves
Shredded Cheese (mex blend)
Hot Sauce
Celery Stalks
Yellow Onion
Grand Canyon Trust
Kale Slaw
Purple Cabbage
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Grand Canyon Trust
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