Recipes


Edamame
Edamame

Sweet Potato Brussel Sprout Chili
Cumin
Brussel Sprouts
Chipotle Peppers
Oregano
Red Onion
Olive Oil
Pinto Beans
Water
Sweet Potato
Garlic Cloves
Coriander
Chili Powder
Lime
Salt


Kane Burgers
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Avocado
Lettuce
Ketchup
Pickles
Mustard
Sliced Cheese
Red Onion
Tomato

Pot Roast
Garlic Salt
Water
Celery Stalks
Carrots
Beef Pot Roast
Potatoes
Yellow Onion
Cornstarch

Carrot Salad with Tahini and Chickpeas
Cumin
Olive Oil
Parsley
Garlic Cloves
Shredded Carrots
Salt
Chickpeas
Pepitas
Chili Flakes
Water
Tahini
Lemon Juice

Chicken Stew
Water
Boneless Chicken Breasts
Carrots
Celery Stalks
Peas
Tomato Sauce
Bay Leaves
Rice
Potatoes
Sweet Potato

Veggie Polenta Egg Scramble
Salt
Black Pepper
Polenta
Red Bell Pepper
Mushrooms
Olive Oil
Rosemary
Liquid Eggs
Milk
Shredded monterey jack cheese

Tamales
Tamales

Cheese tortellini pasta salad
Red Bell Pepper
Yellow Bell Pepper
Green Bell Pepper
Parmesan Cheese
Cherry Tomatoes
Italian Dressing
Artichoke Hearts
Cucumber
Celery Stalks
Cheese Tortellini
Green Onion

Sweet Quesedillas (dessert)
Cayenne Pepper
Whipped Cream
Butter
Sugar
Honey
Cinnamon
Flour Tortillas

Kale Slaw
Salt
Mayonnaise (squeeze bottle)
Celery Seed
Kale
Tomato
Carrots
Cilantro
Leek
Purple Cabbage

Migas/Chiliquiles (breakfast burrito bowl)
Vegetable Oil
Enchilada Sauce
Salsa
Black Beans
Cotija Cheese
Yellow Onion
Hashbrown Potatoes
Tortilla Chips
Liquid Eggs

Cheese and Crackers
Crackers
Fancy Cheese

Pesto: Nut free spinach pesto pasta
Linguine Pasta
Cherry Tomatoes
Lemon Juice
Fresh Basil
Garlic Cloves
Olive Oil
Spinach
Parmesan Cheese
Chicken Strips, Frozen

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