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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fruit Salad (melon and peaches)
Melon
Peaches
Breakfast
Citrus Fruit Salad
Lemon Juice
Honey
Oranges
Grapefruit
Cardamom
Breakfast
Sweet Quesedillas (dessert)
Flour Tortillas
Cinnamon
Honey
Sugar
Butter
Whipped Cream
Cayenne Pepper
Dessert
Blue Corn Pancakes
Baking Powder
Water
Salt
Milk
Flour
Blue Corn Meal
Dessert
Breakfast
Sweet Potato Brussel Sprout Chili
Brussel Sprouts
Olive Oil
Red Onion
Oregano
Chipotle Peppers
Cumin
Water
Pinto Beans
Salt
Lime
Chili Powder
Coriander
Garlic Cloves
Sweet Potato
Dinner
Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Bell Pepper
Yellow Bell Pepper
Red Bell Pepper
Green Onion
Lunch
Dinner
Olive, nuts, cheese & bread
toothpicks
Mixed Nuts
Fancy Cheese
Pickles
Olives
Baguette
Tamales
Tamales
Lunch
Dinner
Guacamole and Chips
Jalapeños
Yellow Onion
Salt
Garlic Powder
Cilantro
Lime
Tomato
Avocado
Tortilla Chips
Black Pepper
Snack
Salsa & Chips
Tortilla Chips
Salsa
Snack
Breakfast Sandwich
Cheddar Cheese
Canadian Bacon
Eggs
English Muffins
Butter
Sweet Hot Mustard
Mayonnaise (squeeze bottle)
Breakfast
French Toast
Cinnamon
Vanilla
Milk
Butter
Maple Syrup
Liquid Eggs
Challah/ Cinnamon Bread
Strawberry Topping
Breakfast
Eggs and Hashbrowns
Green Bell Pepper
Hashbrown Potatoes
Liquid Eggs
Vegetable Oil
Black Pepper
Hot Sauce
Salt
Breakfast
Kane Burgers
Lettuce
Ketchup
Pickles
Mustard
Sliced Cheese
Red Onion
Tomato
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Avocado
Dinner
Cheese and Crackers
Crackers
Fancy Cheese
Snack

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