Ingredients
16 servings
potatoes, medium
16.0
whole
oil, olive
3.0
tablespoon(s)
garlic, cloves
10.0
whole
coriander, ground
2.5
teaspoon(s)
cumin, ground
5.0
teaspoon(s)
chili powder
2.5
tablespoon(s)
salt
1.5
teaspoon(s)
zucchini
4.0
whole
green chiles, canned
21.0
ounce(s)
onion, white
3.0
whole
Recipe Instructions
1. Prep the ingredients: mince the garlic, dice the zucchini, chop the green chilis, dice the potatoes 2. Boil the potatoes but don't overcook. 3. In a large skillet, saute onions, garlic and spices in olive oil for 5 mins. 4. add zucchini and continue cooking 5 more minutes. 5. add diced potatoes and green chilies; cook until browned.