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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Caprese & Salami Sandwich
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Oil - Olive light
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls
Lunch
Summer sausage & Cheddar App
Artichoke & Jalepeno Dip
Crackers (Dare)
Apples (Gala or similar)
Rice Crackers-Nut Thins
Summer Sausage
Cheese - X-Sharp White Cheddar
Snack
Asian Pork Grilled
Soy Vay Island Teriyaki
Rice - White
Soy Sauce
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Ginger - grated in jar
Sesame Seeds
Pork Small diameter Tenderloin
Tofu (Extra Firm)
Dinner
Pork Tender-Rice Pilaf
Oil - Olive light
Pepper (to taste)
Pork Small diameter Tenderloin
Rice Pilaf
BBQ Sauce
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Steak Seasoning
Garlic Bread Loaves
Dinner
Beef Tender-Mash (instant)
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Mashed Potatoes (Instant)
Milk (whole)
Butter
Red Wine (750 ml)
Oil - Olive light
Beef Tenderloin
Salt (to taste)
Pepper (to taste)
Steak Seasoning
Horseradish Root
Sour Cream
Dinner
Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Dinner
Side Dish
Veggie Browns-eggs-ham
Onion - Yellow
Zucchini
Granola
Half and Half
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Pepper (to taste)
Salt (to taste)
Bell Pepper - Tri colored
Eggs
Ham (Half)
Hashbrowns
Bell Peppers - Green
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Herb - Parsley Fresh
Melon - Cantelope
Breakfast
Cobb Salad
Bacon Bits
Avocado
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Cheese - Blue
Dressing - Basic Vinaigrette
Hawaiian Rolls
Small cookies
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Romaine
Chicken Strips (grilled)
Lunch
Tofu Dinner (Veg Asian Dinner)
Rice - White
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Tofu (Extra Firm)
Dinner
Flank-Rice & Quinoa
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Sugar - Brown
Sourdough loaf
Flanks
Dressing Italian (Large Generic)
Rice/Quinoa (Min)
Dinner
Green Salad - Romaine
Romaine
Cheese - Parmesan (Shredded)
Salt (to taste)
Pepper (to taste)
Cucumbers
Tomatoes - Grape
Dressing - Oil/Vinegar (Paul Newman)
Carrots
Dinner
Asian Colorful Slaw
Oil - vegetable
Cabbage - Green
Sweet Chili Sauce
Bell Pepper - Tri colored
Limes
Cabbage - Purple
Carrots
Rice Vinegar
Dinner
Beef Tender-Mashed
Pepper (to taste)
Chives
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Steak Seasoning
Oil - Olive light
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Dinner
Hummus & Avocado Packets
Avocado (smashed packets)
Hummus packets
Lunch
Pineapple Upside Down Cake
Yellow Cake Mix
Pineapple Rings (Canned)
Sugar - Brown
Oil - vegetable
Eggs
Dessert

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