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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Avocado Toast-Egg-Fruit
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Guacamole
Nutella
Peanut Butter
Whole Grain Bread Loaf
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Breakfast
Wedding Cake
White Cake Mix
Oil - vegetable
Eggs
White Frosting
Wedding cake decorations
Dessert
Veggie Browns & Eggs
Zucchini
Oil - Olive light
Coffee
Bacon Bits
Hashbrowns
Cheese - Shredded Mexican
Onion - Yellow
Granola
Half and Half
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Herb - Parsley Fresh
Bell Pepper - Tri colored
Eggs
Onion - Green (Scallions)
Bell Peppers - Green
Breakfast
Breakfast Burrito / Bowl
Granola
Oil - Olive light
Eggs
Onion - Yellow
Bell Pepper - Tri colored
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Cheese - Shredded Mexican
Onion - Green (Scallions)
Hashbrowns
Bacon
Sour Cream
Salsa
Coffee
Half and Half
Tortilla Burrito size
Breakfast
Asian Colorful Slaw
Bell Pepper - Tri colored
Limes
Cabbage - Purple
Oil - vegetable
Carrots
Cabbage - Green
Rice Vinegar
Sweet Chili Sauce
Dinner
Onion & Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Side Dish
Baklava
Baklava
Dessert
Rice Cake-Chia Pudding breakfast
Rice Cakes
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Coconut Milk
Breakfast
Thai Cucumber Salad
Onion - Red
Roasted peanuts
Herb - Cilantro
Tomatoes - Roma
Herb - Mint Fresh
Red pepper flakes
Coriander Ground
Sugar - White
Rice Vinegar
Romaine
Cucumbers
Salt (to taste)
Dinner
Nicoise Salmon Salad
Jam (Raspberry)
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
Tomatoes - Grape
French Viniagrette
Baguette
Whole Wheat Bread Loaf
Peanut Butter
Gatorade
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Potatoes - Small Red
Green Apples
Lunch
Bagels and Lox
Cucumbers
Eggs
Bagels (Evrthg-Plain)
Smoked Salmon (Cold Smoked)
Oranges
Juice
Sugar - White
Coffee
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Gatorade
Hot Cocoa
Cream Cheese (block)
Tomatoes - slicing
Breakfast
Pineapple Upside Down Cake
Yellow Cake Mix
Pineapple Rings (Canned)
Sugar - Brown
Oil - vegetable
Eggs
Dessert
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Oil - Olive light
Sugar - Brown
Dinner
Quinoa Salad Prepared
Quinoa (uncooked)
Beans - Garbanzo
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Herb - Parsley Fresh
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lunch
Caprese Salad
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Baguette
Mixed Baby Greens
Tomatoes - Roma
Avocado
Lunch
Dinner

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