Ingredients
1 servings
Dried Hashbrowns
0.2
box(es)
Eggs
2.0
whole
Sausage
1.5
slice(s)
Bell Peppers
0.2
whole
Cheese
0.06
pound(s)
Onion
0.2
whole
Oil
2.0
tablespoon(s)
Dietary Restrictions
Eggs
Soy
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Rehydrate Hashbrowns according to box instructions
Cook sausage and eggs in butter or oil
Saute pepper and onions- season to taste
Over medium-high heat, melt butter or oil.
Add hashbrowns, allow them to brown in the pan before turning
Once golden brown, salt hashbrowns and serve with eggs, veggies and sausage. Top with cheese