FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Quinoa Salad Prepared
30
Servings
12
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 30 servings- Quinoa (uncooked) 5.0 cup(s)
- Beans - Garbanzo 2.0 can(s)
- Bell Pepper - Tri colored 3.0 whole
- Olives - Kalamata 2.0 cup(s)
- Feta 1.0 tub(s)
- Lemons 4.0 whole
- Oil - EVOO 1.0 cup(s)
- Kosher Salt (to taste) 2.0 tablespoon(s)
- Pepper (to taste) 2.0 tablespoon(s)
- Onion - Red 1.0 whole
- Vinegar Balsamic 2.0 cup(s)
- Chicken Strips (grilled) 5.0 pound(s)
Recipe Instructions
Dice/slice red onion and marinate in balsamic vinegar, set aside. Cook quinoa according to package instructions. spread on a cookie sheet or large pan to cool. Toss with lemon juice, olive oil, salt & pepper. Dice bell pepper. Mix together quinoa, garbanzo, marinated onions, diced bell peppers, whole kalamata olives. Taste and make sure the ratio of ingredients is good. serve with feta on the side.
