Ingredients
4 servings
Quinoa
1.5
cup(s)
Avocado
1.0
whole
Chickpeas
1.0
can(s)
Black Olives
16.0
ounce(s)
Spinach
1.0
package(s)
Cherry Tomatoes
8.0
ounce(s)
Cucumber
0.5
whole
Feta Cheese
4.0
ounce(s)
Dietary Restrictions
Dairy
Recipe Instructions
Cook the quinoa before you go into the field! It will be a nice cold salad if the grains come out of the cooler. Cut up and add all the vegetables.