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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Avocado, Black Bean, and Corn Salad
cilantro
chili powder
sea salt
canned corn
black beans - drained
avocado
Cherry Tomatoes
red onion
lime juice
olive oil
syrup
garlic powder
Dinner
Lunch
Snack
Mell S'More Cake
butter
Grahm Cracker
Duncan Hines German Chocolate Cake Mix
marshmallow
Dessert
Pinto Bean and Spinach Salad
olive oil
Lemon zest
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
spinach
chopped fresh parsley
Capers
Thinly Sliced Scallions
Lunch
Yogurt Parfait
vanilla bean yogurt
granola
blueberries
strawberries
Breakfast
Snack
Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
mushrooms
Dinner
Kahlua Balls (Make pre-trip and take)
oreos
Powdered sugar
dark corn syrup
Kahlua
Dessert
Avocado Toast (Vegan)
bread slices
salt
avocado
Lemon
Everything seasoning
Breakfast
Snack
Oatmeal Pancakes
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
Milk
baking powder
vegetable oil
boiling water
Breakfast
BBQ Burgers and Brats
onion
Cheddar Cheese - sliced
Brats
hamburger meat
whole wheat hamburger bun
wheat hot dog buns
tomato
ketchup
mushrooms
mustard
avocado
bbq sauce
Romaine lettuce
Lunch
Dinner
Hot Fudge Cake (Dutch Oven)
Milk
Brown Sugar
dutchoven
flour
salt
cocoa
butter
baking powder
sugar
Dessert
PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Lunch
Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix
Dinner
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Dinner
Camping Peanut Thai Noodles
vegetable oil
Cabbage
onion
Carrots
Brown Sugar (WHOLESUM)
soy sauce
Peanut Butter
Peanuts
Rice Noodles
Dinner
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Lunch
Snack

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