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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Yogurt Parfait
blueberries
strawberries
vanilla bean yogurt
granola
Breakfast
Snack
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Snack
Lunch
PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Lunch
Chorizo Breakfast Burritos
chorizo sausage
green chile pepper
egg
flour tortillas
red onion
shredded cheddar cheese
Breakfast
Classic Restaurant Caesar Salad
Romaine lettuce
grated Parmesan cheese
red onion
caesar dressing
Cherry Tomatoes
Caprese salad
fresh mozzarella
tomato
basil leaves
olive oil
balsamic vinegar
Snack
Dinner
Caprese on a Stick
balsamic vinegar
olive oil
small fresh mozzarella balls
basil leaves
Cherry Tomatoes
Snack
Grilled Yams
butter
large yam
Dinner
Cheese, Crackers, & Summer Sausage
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)
Snack Cheese
Snack
Kahlua Balls (Make pre-trip and take)
dark corn syrup
Powdered sugar
oreos
Kahlua
Dessert
Hot Fudge Cake (Dutch Oven)
butter
flour
salt
cocoa
baking powder
sugar
Milk
Brown Sugar
dutchoven
Dessert
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Dinner
Pasta with Italian Sausage cream sauce
heavy cream
can crushed tomatoes
Italian sausage (mild)
minced garlic
olive oil
onion
Cheese Tortellini
dry white wine
Dinner
Breakfast Bagel Sandwiches
bagels - Everything or original
Liquid Eggs - 23
Cheddar Cheese - sliced
canadian bacon
Breakfast
Crack Buns (Dutch Oven) - scaled
Real Maple Syrup
Pillsbury Grand Biscuits
butter
Brown Sugar
cinnamon
chopped pecans
dutchoven
Breakfast

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