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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Breakfast Bagel Sandwiches
Cheddar Cheese - sliced
Liquid Eggs - 23
bagels - Everything or original
canadian bacon
Breakfast
Coffee, tea, hot coco (per day not per person)
hot chocolate
variety tea
sugar
coffee creamer
Medium roast ground coffee
Breakfast
Beverage
Veggie Browns
salt and ground black pepper to taste
garlic powder
Carrots
potatoes
yellow onion
red pepper
zucchini
vegetable oil
Breakfast
Arabic Fattoush Salad
lemon juice
fresh mint
parsley
red onion
Cherry Tomatoes
large English cucumber, finely diced
Pita Bread
vegetable oil
Feta cheese crumbles
ground sumac, or to taste
olive oil
Lunch
Pasta with Italian Sausage cream sauce
Italian sausage (mild)
minced garlic
onion
olive oil
Cheese Tortellini
dry white wine
heavy cream
can crushed tomatoes
Dinner
BBQ Burgers and Brats
Romaine lettuce
Brats
hamburger meat
whole wheat hamburger bun
wheat hot dog buns
tomato
ketchup
mushrooms
mustard
avocado
bbq sauce
onion
Cheddar Cheese - sliced
Lunch
Dinner
Crack Buns (Dutch Oven) - scaled
Pillsbury Grand Biscuits
butter
Brown Sugar
cinnamon
chopped pecans
dutchoven
Real Maple Syrup
Breakfast
Chocolate Chip Bundt Cake
Jell-o Instant Chocolate Pudding Mix
Eggs
Duncan Hines Chocolate Cake Mix
chocolate chips
sour cream
water
vegetable oil
Dessert
Grilled Yams
large yam
butter
Dinner
Dutch Oven Mac and Cheese
garlic powder
shredded cheddar cheese
mustard
salt
butter
water
elbow macaroni
Dinner
Pinto Bean and Spinach Salad
Lemon zest
olive oil
Thinly Sliced Scallions
Capers
chopped fresh parsley
spinach
Pinto Beans
Coarse Salt & Pepper
Dijon mustard
lemon juice
Lunch
Best BBQ Shrimp Ever
dried oregano
lemon juice
tomato-based chili sauce
vegetable oil
peeled and deveined medium shrimp
skewers
minced garlic
Dinner
Kahlua Balls (Make pre-trip and take)
oreos
Powdered sugar
dark corn syrup
Kahlua
Dessert
Oatmeal Pancakes
flour
Brown Sugar
Milk
baking powder
boiling water
vegetable oil
egg
Rolled Oats
Buttermilk
Breakfast
Pesto-Stuffed Grilled Portobellos
minced garlic
shredded Italian 3-cheese blend
pine nuts
pesto
chardonnay
portobello mushrooms
olive oil
shallot
Dinner

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