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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Breakfast Bagel Sandwiches
canadian bacon
bagels - Everything or original
Liquid Eggs - 23
Cheddar Cheese - sliced
Breakfast
Coffee, tea, hot coco (per day not per person)
sugar
coffee creamer
Medium roast ground coffee
variety tea
hot chocolate
Beverage
Breakfast
Veggie Browns
potatoes
Carrots
yellow onion
red pepper
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder
Breakfast
Pasta with Italian Sausage cream sauce
olive oil
dry white wine
heavy cream
can crushed tomatoes
Italian sausage (mild)
minced garlic
onion
Cheese Tortellini
Dinner
Crack Buns (Dutch Oven) - scaled
butter
Brown Sugar
cinnamon
chopped pecans
dutchoven
Real Maple Syrup
Pillsbury Grand Biscuits
Breakfast
BBQ Burgers and Brats
onion
Cheddar Cheese - sliced
Brats
hamburger meat
whole wheat hamburger bun
wheat hot dog buns
tomato
ketchup
mushrooms
mustard
avocado
bbq sauce
Romaine lettuce
Dinner
Lunch
Dutch Oven Mac and Cheese
shredded cheddar cheese
elbow macaroni
water
butter
salt
mustard
garlic powder
Dinner
Chocolate Chip Bundt Cake
Duncan Hines Chocolate Cake Mix
Jell-o Instant Chocolate Pudding Mix
Eggs
vegetable oil
water
sour cream
chocolate chips
Dessert
Grilled Yams
large yam
butter
Dinner
Kahlua Balls (Make pre-trip and take)
oreos
Powdered sugar
dark corn syrup
Kahlua
Dessert
Best BBQ Shrimp Ever
skewers
peeled and deveined medium shrimp
dried oregano
lemon juice
tomato-based chili sauce
vegetable oil
minced garlic
Dinner
Pinto Bean and Spinach Salad
Thinly Sliced Scallions
Capers
chopped fresh parsley
spinach
Pinto Beans
Coarse Salt & Pepper
Dijon mustard
lemon juice
Lemon zest
olive oil
Lunch
Hot Fudge Cake (Dutch Oven)
Brown Sugar
dutchoven
flour
salt
cocoa
butter
baking powder
sugar
Milk
Dessert
Oatmeal Pancakes
egg
vegetable oil
baking powder
Rolled Oats
boiling water
Milk
Brown Sugar
flour
Buttermilk
Breakfast
Pesto-Stuffed Grilled Portobellos
portobello mushrooms
olive oil
shallot
chardonnay
pesto
pine nuts
shredded Italian 3-cheese blend
minced garlic
Dinner

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