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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Yogurt Parfait
vanilla bean yogurt
blueberries
strawberries
granola
Snack
Breakfast
Avocado Toast (Vegan)
Everything seasoning
salt
avocado
Lemon
bread slices
Snack
Breakfast
Mell S'More Cake
butter
Grahm Cracker
Duncan Hines German Chocolate Cake Mix
marshmallow
Dessert
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Snack
Lunch
PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Lunch
Classic Restaurant Caesar Salad
Romaine lettuce
grated Parmesan cheese
red onion
caesar dressing
Cherry Tomatoes
Veggie Browns
potatoes
Carrots
yellow onion
red pepper
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder
Breakfast
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Dinner
Chorizo Breakfast Burritos
chorizo sausage
green chile pepper
egg
flour tortillas
red onion
shredded cheddar cheese
Breakfast
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
Dinner
Caprese salad
olive oil
balsamic vinegar
tomato
fresh mozzarella
basil leaves
Snack
Dinner
Banana Chocolate Chip Dessert (Dutch Oven)
butter
white sugar
Brown Sugar
vanilla extract
Bananas - Very Ripe
flour
baking powder
salt
chocolate chips
dutchoven
Liquid Eggs - 23
Dessert
Biscuits and Gravy
Sausage Links
Pre made Biscuit
Country Gravy mix
Breakfast
Caprese on a Stick
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Snack

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