Wholesum Recipes

Lunch

River Sando

Made with Dijon mustard · Spinach · Tomato · Deli turkey · Bread · Toby's Tofu paste

Kale Salad

Made with Shredded Parmesan Cheese · Olive Oil · Kale · Lemon Juice · Salt · Garlic Clove · Red Pepper Flakes

Lunch Snack

River Caprese Salad

Made with Mozzeralla Cubes · Tomato · Olive Oil · Fresh Basil · Balsamic Vinegar

Snack Lunch

Pico de Gallo

Made with Onion · Cilantro · Lime juice · Salt · Tomato · Jalapeno

Dinner

Backcountry Spicy Ramen

Made with Ramen (Soy Flavored) · Canola Oil · Vegetable Soup Mix · Sriracha Packets

Dinner

Backcountry Loaded Mac & Cheese

Made with Pasta · Onion · Powdered Cheese · Butter · Vegetable Soup Mix