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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pastrami and Swiss
Pastrami
Cheese - Swiss
Tomatoes - slicing
Romaine
Rye Bread (marble)
Pickles
Horseradish (kosher)
Mustard - Stone ground
Small cookies
Chips
Apples (Gala or similar)
Mayo Packets
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda
Lewis & Clark
Potatoes, Scrambled Eggs, Granola + Yogurt
olive oil
salt (to taste)
black pepper (to taste)
milk - cow
melon - cantelope
yogurt - vanilla
granola
bell pepper - any color
cheese - shredded Mexican blend
potatoes - diced, "homestyle"
Tapatio sauce
onion - red
eggs - liquid
Santa Barbara Adventure Company
Salad Bar
Romaine Lettuce
Iceburg Lettuce
Spinach
Shredded Carrots
Celery
Cucumber
Cherry Tomatoes
Crouton
Bacon Bits
Cheddar Cheese (shredded)
Black Beans
Garbanzo Beans
Hardboiled Egg
Cottage Cheese
Beets
Ranch Dressing
Italian Dressing
Ceasar Dressing
Bananas
Apples
Oranges
Cold Cereal
White Bread
Jelly (pc)
Nutbutter
Milk 2%
Whole Milk
Fat Free Milk
Unsweetened Almond Milk
Soy Milk
Lactose Free Milk
Red Onions
Megan Morgan
Cannelini Bean & Spinach Pesto Pasta
Onion
Bell Pepper
Garlic Head
Pasta (1lbs)
Spinach (13.5oz)
Cannellini Beans (15oz)
Bread
Pesto (8oz)
Broadreach
Pesto Pasta - Chicken
Canned Chicken
Pesto
Pasta
Parmesan
Sundried Tomatos
She Summits Co.
Cake
Eggs
Vegetable oil
Cake mix
Water
Frosting
Bag of charcoal (7 pound bag)
Ann-Marie Dale
Deli Spread
Mayonnaise (squeeze bottle)
Pringles
Mustard
Sliced Cheese
Baby Carrots
Peanut Butter
Bread Loaves
Cucumber
Jelly (squeeze bottle)
Tomato
Deli Meat
Pickles
Hummus
Lunch Cookies
Romaine Lettuce
Grand Canyon Trust
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Spaghetti with Italian sausage
Cheese, shredded parmesan
Onion, yellow
Sausage, Italian
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
Ann-Marie Dale
Pasta Bolognese (C/R)
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Colorado Rocky Mountain School
Penne Pasta Pesto
Zucchini
Onion - Yellow
Herb - Parsley Fresh
Garlic Bread Loaves
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Bell Pepper - Tri colored
Penne pasta
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Cheese - Parmesan (Shredded)
Sweet Italian Chicken Sausage
Pesto
Marinated Artichoke hearts
Lewis & Clark
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Ann-Marie Dale
Veggie Curry (WFR)
Onion
Potatoes
Garlic Head
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Rice (5lb)
Tikka Curry Paste 10oz
Broadreach
Chiliquiles
egg beaters
breakfast sausage, links
Mexican cheese - shredded
yogurt
sour cream
orange juice
melon
black beans
herdez salsa
red enchilada sauce
ketchup
dehydrated hash browns
yellow onion
coffee
evaporated milk
hot cocoa
tortilla chips
Grand Canyon Youth
Frozen Brownies
frozen brownies
Far Flung Outdoor Center
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