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Community library
Chiliquiles
12
Servings
17
Ingredients
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Ingredients
Makes 12 servings- egg beaters 2.0 bottle(s)
- breakfast sausage, links 48.0 ounce(s)
- Mexican cheese - shredded 0.33 pound(s)
- yogurt 0.25 tub(s)
- sour cream 0.38 pint(s)
- orange juice 0.3 can(s)
- melon 0.5 whole
- black beans 1.25 can(s)
- herdez salsa 1.0 can(s)
- red enchilada sauce 0.5 can(s)
- ketchup 0.25 bottle(s)
- dehydrated hash browns 0.25 package(s)
- yellow onion 1.0 whole
- coffee 0.5 package(s)
- evaporated milk 0.33 bottle(s)
- hot cocoa 0.5 can(s)
- tortilla chips 0.5 bag(s)
Dietary Restrictions
Eggs
Pork
Dairy
Vegetarian
Vegan
Recipe Instructions
-Dice onion. Fry in plenty of oil on the griddle.
-Add tortilla chips.
-Whisk eggs in a bowl and pour over chips and onion. Cook until firm. -Pour enchilada sauce over eggs and heat until warm. -
Cover eggs with shredded cheese.
-Heat and serve beans on the side (or drain them and mix in with the eggs halfway through cooking).
