Ingredients
12 servings
breakfast sausage, links
48.0
ounce(s)
Mexican cheese - shredded
0.33
pound(s)
yogurt
0.33
tub(s)
eggs
24.0
whole
sour cream
0.38
pint(s)
orange juice
0.3
can(s)
melon
0.5
whole
black beans
1.25
can(s)
herdez salsa
1.0
can(s)
red enchilada sauce
0.5
can(s)
ketchup
0.25
bottle(s)
dehydrated hash browns
0.6
package(s)
yellow onion
1.0
whole
coffee
0.5
package(s)
half & half
0.33
bottle(s)
hot cocoa
0.5
can(s)
tortilla chips
0.5
bag(s)
Dietary Restrictions
Eggs
Pork
Dairy
Vegetarian
Vegan
Recipe Instructions
-Dice onion. Fry in plenty of oil on the griddle.
-Add tortilla chips.
-Whisk eggs in a bowl and pour over chips and onion. Cook until firm. -Pour enchilada sauce over eggs and heat until warm. -
Cover eggs with shredded cheese.
-Heat and serve beans on the side (or drain them and mix in with the eggs halfway through cooking).