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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie Tray
baby carrots
ranch dressing
celery
hummus
Dinner
Fruit Salad
melon
orange
apple
pineapple chunks
canned fruit
Breakfast
Dinner
Green Salad
romaine lettuce
cucumber
whole carrots
italian dressing
ranch dressing
tomatos
Dinner
Spaghetti w/Italian Sausage & Veggies
ground Italian sausage
yellow onion
summer squash
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Dinner
Bag Salad
salad mix
italian dressing
Dinner
Posole
green enchilada sauce
black beans
veggie bouillon
Mexican cheese - shredded
Garlic
green chilies
pork chunks
sour cream
cilantro
yellow onion
hominy
Dinner
Bagels and Lox
coffee
hot cocoa
tomatos
Frozen Norwegian Lox
cream cheese
cucumber
red onion
Capers (6 oz)
evaporated milk
avocado
bagels
Garlic Bread
french bread rolls
butter
Garlic
Dinner
Potato Salad
Red Potato Salad
Dinner
Greek Chicken Dinner
olive oil
Lemons
Greek Seasoning
rice
parsley
sea salt
Tzatziki
black pepper
Garlic
Chicken Breasts
Vegetarian Baked Beans
vegetarian baked beans
Dinner
Spinach Salad
spinach
whole carrots
red onion
italian dressing
ranch dressing
Dinner
Cold Cereal
Cereal (assorted)
shelf stable milk
Quesadillas
flour tortillas
herdez salsa
Mexican cheese - shredded
green chilies
Dinner
Bag Lunch
individual chip bag
individual jelly
individual peanut butter
individual cream cheese
apple
orange
granola bars
individual fruit snacks
lunch bags
bagels
Lunch

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