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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Fajitas
corn tortillas
green chilies
Mexican cheese - shredded
herdez salsa
yellow onion
cilantro
green pepper
yellow pepper
red pepper
guacamole
sour cream
fajita chicken
flour tortillas
Dinner
Garbanzo, Feta & Tomato Salad
garbanzo beans
parsley
green onions
balsamic vinegraette
feta cheese
greek olives
tomatos
Dinner
Greek Chicken Dinner
Garlic
black pepper
sea salt
Tzatziki
parsley
rice
Greek Seasoning
Lemons
olive oil
Chicken Breasts
Brownies
brownie mix
eggs
canola oil
Dessert
Fruit Salad
melon
orange
apple
pineapple chunks
canned fruit
Breakfast
Dinner
Cake
canola oil
eggs
frosting
cake mix
Dessert
Bread
french bread rolls
Side Dish
Spinach Salad
spinach
whole carrots
red onion
italian dressing
ranch dressing
Dinner
McRiver
dehydrated hash browns
breakfast ham
english muffins
sharp cheddar cheese, sharp
orange juice
hot cocoa
evaporated milk
coffee
ketchup
yogurt
melon
eggs
butter
Breakfast
Chicken Salad Wraps
iceberg lettuce
deli cheese, sliced
flour tortillas
garbanzo beans
cookies
pringles
peanut butter
jam
mustard
mayonnaise
pickles
canned chicken
orange
apple
tomatos
red onion
avocado
Lunch
Corn Bread
honey
gluten free cornbread mix
Dinner
Pineapple Upside-down Cake
brown sugar
yellow cake mix
eggs
butter
pineapple rings
Dessert
Refried Beans
vegetarian refried beans
Dinner
Pound Cake & Berries
canned blueberries
pound cake
whipped cream
Dessert
Vegetarian Chili
fritos
vegetarian chili mix
pinto beans
kidney beans
black beans
garbanzo beans
Mexican cheese - shredded
mexican tomatoes
sour cream
Carrots
celery
Dinner

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