Community library

Breakfast Burrito Grab & Go

Name: Breakfast Burrito Grab & Go
Yield: 30 servings
Ingredients: 10.0 box(es) Hashbrowns; 60.0 whole Eggs; 4.0 pound(s) Bacon Pre-Cooked; 2.0 tablespoon(s) Oil - Olive light; 1.0 bag(s) Cheese - Shredded Mexican; 24.0 ounce(s) Sour Cream; 1.0 jar(s) Salsa; 2.0 teaspoon(s) Salt (to taste); 2.0 teaspoon(s) Pepper (to taste); 1.0 jar(s) Tapatio (small); 30.0 whole Tortilla Burrito size; 8.0 whole Oranges; 0.25 bag(s) Granola; 0.25 whole Yogurt (Vanilla); 0.1 can(s) Hot Cocoa; 5.0 whole Tea Bags Mixed; 30.0 bottle(s) Juice - Orange; 0.4 cup(s) Sugar - White; 0.25 can(s) Coffee; 1.0 pint(s) Half and Half; 30.0 piece(s) Foil Sheets

Breakfast

30 Servings

21 Ingredients

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Ingredients

Makes 30 servings

Hashbrowns 10.0 box(es)
Eggs 60.0 whole
Bacon Pre-Cooked 4.0 pound(s)
Oil - Olive light 2.0 tablespoon(s)
Cheese - Shredded Mexican 1.0 bag(s)
Sour Cream 24.0 ounce(s)
Salsa 1.0 jar(s)
Salt (to taste) 2.0 teaspoon(s)
Pepper (to taste) 2.0 teaspoon(s)
Tapatio (small) 1.0 jar(s)
Tortilla Burrito size 30.0 whole
Oranges 8.0 whole
Granola 0.25 bag(s)
Yogurt (Vanilla) 0.25 whole
Hot Cocoa 0.1 can(s)
Tea Bags Mixed 5.0 whole
Juice - Orange 30.0 bottle(s)
Sugar - White 0.4 cup(s)
Coffee 0.25 can(s)
Half and Half 1.0 pint(s)
Foil Sheets 30.0 piece(s)

Dietary Restrictions

Wheat / Gluten Pork Eggs Dairy

Recipe Instructions

Good for last day or a day where you need to breakdown camp early. Grab & Go style
Hydrate hash browns according to package direction.
Scramble Eggs
Warm bacon - can also use without cooking - DO NOT OVERCOOK!
Heat oil on griddle and fry Hash browns / dehydrated potatoes over med-high heat.
Build burritos and keep warm in hotel pan double boiler so guests can grab and eat whenever they are ready. Guides can start to breakdown kitchen.
Make GF, DF, V versions and label
Set out with a knife so guests can cut in half and add condiments.

Shared by Lewis & Clark