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Community library
NOLS Picante Sauce
1
Serving
7
Ingredients
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Ingredients
Makes 1 serving- Onion, dried 1.0 tablespoon(s)
- Vegetables, dried 1.0 tablespoon(s)
- Water 1.0 cup(s)
- Tomato Paste 2.0 tablespoon(s)
- Cayenne 0.25 teaspoon(s)
- White Vinegar 1.0 teaspoon(s)
- Brown Sugar 1.0 teaspoon(s)
Recipe Instructions
Rehydrate onions and peppers in 1/2 cup hot water. Add tomatoes base and stir until well mixed. Add remaining ingredients and 1/2 cup cold water. Mix well. This can be thinned out, depending on personal preference. Serve cold over nachos, main dishes, potato-cheese patties, or bean and lentil dishes.
