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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Dinner
Power Peanut Butter Spread (NOLS)
Honey
Butter
Milk, powder
Peanut Butter
Lunch
Breakfast
Sheppard's Pie (NOLS Yukon)
Cheese
Garlic Powder
Potato pearls
Spices
Sugar
Tomato, powder
Olive Oil
Vegetables, dried
Nature burger
Dinner
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Dessert
NOLS Picante Sauce
Brown Sugar
Onion, dried
Vegetables, dried
Water
Tomato Paste
White Vinegar
Cayenne
Breakfast
Lunch
Dinner
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Spanish Rice with Beans
Spanish Rice, parboiled
Refried Beans
Dinner
Backpacker Hashbrowns
Hashbrowns, dehydrated
Breakfast
Base Camp Pita Pizzas Pockets
Pasta Sauce jar
Pita
Mozzarella
Pepperoni slices
Lunch
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Breakfast
Lunch
Dinner
Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
American Cheese
Lettuce
Tortillas, flour
Lunch
Tomato Soup
Tomato Soup
Lunch
Base Camp French Toast, Vanilla-Cinnamon
Vanilla Extract
Brown Sugar
Milk, fresh
Maple Syrup Jar
Texas Toast bread
Eggs, fresh or carton
Breakfast
WP Backpacking Mac N Cheese
Olive Oil
Salt
Dehydrated Onions
Dehydrated vegetables
Powdered Cheese
Powdered Milk
Elbow Macaroni
Dinner
Refried Beans and Tortillas (NOLS)
Cheese
Tortillas
Butter
Black Bean flakes or Refried Beans
Milk, powder
Tomato Paste
Onion, dried
Water
Dinner

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