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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Salmon River Eggs
Zucchini
Poblano pepper
Yellow Onion
Cherry tomatoes
Alfalfa Sprouts
Medium or Hot Salsa
Eggs
Green bell pepper
Shredded cheddar cheese
Jam (12 oz)
Green onions
English Muffins
Red bell pepper
Sausage links
Small red potatoes
Breakfast
Chicken Salad
Green apple
Spinach (10 oz)
Roma tomatoes
King's Hawaiian Rolls
Celery
Grapes
Cashews
Frozen Pre cooked Chicken
Sliced Black Olives
Green onions
Lemon
Lunch
Beverage
Challah French Toast
Eggs
Salted Butter
Half & Half
Brioche Loafs
Bacon
Whipped cream
Real maple syrup
Orange
Breakfast
Spinach Basil Frittata
Avocado
Shallot
Basil
Basque Smoked Sausauge
Brown Mushrooms
Sliced Black Olives
Cinnamon Raisin Bagels
Pesto (6.5 oz)
Cream Cheese
Cherry tomatoes
Spinach (10 oz)
Eggs
Breakfast
Huevos Rancheros
ground pork
Cotija cheese
Avocado
Limes
Medium or Hot Salsa
Eggs
Corn tortillas
Fire roasted tomatoes (14 oz)
Yellow Onion
Red bell pepper
Chipolte in adobo (7 oz)
Refried beans
Black beans (14 oz)
Minced Garlic
Breakfast
Apple Crisp
Apples
Brown sugar
Whipped cream
Bourbon
Granola
Breakfast Burritos
Shredded Hashbrowns (30 oz bag)
Flour Tortilla (burrito size)
Yellow Onion
Medium or Hot Salsa
Sour cream (squeeze tube)
Avocado
Red bell pepper
Eggs
Pork sausage (ground)
Shredded Pepperjack Cheese
Breakfast
Bagels and Lox w/ Basic Scramble
Big Slicing Tomatoes
Shredded cheddar cheese
Cream Cheese
Bagels savory ( plain, everything, etc.)
Frozen Norwegian Lox
Cucumber
Red onion
Avocado
Capers (6 oz)
Eggs
Breakfast
Mediterranean Quinoa Salad
Red bell pepper
Garbonzo Beans 15oz Can
Red onion
Cucumber
Dry quinoa Tri Color
Balsamic glaze
Lemon
Feta Crumbles
Balsamic dressing
Parsley
Sundried tomatoes Julienne Cut
Sliced Kalamata olives (12 0z)
Lunch
Cold Cut Ruebens
Swiss cheese (sliced)
Pumpernickle/Rye
Pastrami (deli sliced)
Big Slicing Tomatoes
Red onion
Romaine lettuce
Avocado
Saurkraut small jar
Thousand Island
Lunch
Biscuits and Gravy
Biscuits
Italian sausage (ground)
Flour
Eggs
Half & Half
Breakfast
Falafel
Plain Greek yogurt (32 oz)
Minced Garlic
Cucumber
Dried Dill
Falafel
Lemon
Dinner
Apples and Brie
Apples
Rice crackers
Brie wheel (small)
Chipotle Sauce
Raspberry Jam
Dinner
Vegetarian Reuben
Worceststershire
Sweet Potato-Large
Liquid Smoke
Soy Sauce
Lunch
Charcuterie board
Stuffed Olives
Salted Almonds
Apples
Stone Ground Mustard
Rice crackers
Original Cracker
green grapes
Specialty Cheese (4 varieties)
Pickled Asparagus-Tillen Farms
Stuffed Olives (garlic or jalepeno)
Salami Sticks (Variety 8oz Columbus)
Pistachio
Whole Dates
prosciutto
Snack
Dinner

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