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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

BBQ Chicken Dinner Slaw
Corn on the Cob
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Coleslaw Mix
Dressing - Coleslaw
Corn Bread Mix
Milk
Oil - vegetable
Eggs
Dinner
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Dessert
Instant Oatmeal Packet with Fruit
Oatmeal Packet, instant
Blueberries
Breakfast
Lemongrass Beef
Flanks
Sugar - White
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Oil - vegetable
Herb - Cilantro
Limes
Dinner
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
onion, red
poppy seed dressing
Dinner
Tropical Oatmeal
Coconut milk powder
Instant oatmeal
Dried pineapple
Macadamia nuts
Water
Breakfast
Bagels w/ Cream Cheese
SMITHFIELD CREAM CHEESE SPREAD
FRANZ NEW YORK BAGEL PLAIN
Breakfast
Puppy chow / Muddy buddies
Chex Mix
Mini Chocolate Chips
Peanut Butter
Powdered sugar
Butter
Dessert
Other
Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
Lunch
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Veggie Soup
Potato (fresh)
Parmesan (or other hard cheese, fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Butter
Bread slices
Carrots
Onion
Dinner
Green Beans Side
Green Beans Fresh
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Grilled Brats or Burgers
Brats
Hot Dog Buns
Sauerkraut
Ketchup
Mustard
Oatmeal, Fruit, Nuts
Oatmeal
Brown Sugar
Nuts
Raisins
Breakfast
Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup
Dinner

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