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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pesto pasta with chicken
Cheese, shredded parmesan
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Chicken strips
Pasta, Penne
Onion, red
Dinner
Orange juice
Orange juice
Beverage
Stir fry (late)
Pepper, red/yellow/orange bell
Ginger
Pepper, Green
Water chestnuts (5 oz can)
Bamboo shoots (5 oz can)
Onion, yellow
Broccoli
Cauliflower
Garlic cloves
Chicken strips
Cashews
Squash, yellow
Zucchini
Stir fry sauce
Baby corn
rice, white
Dinner
Salad, spring mix
Spring mix salad
Croutons
Carrot
Onion, red
Dressing, Salad
Tomatoes, cherry
Cucumber
Cheese, shredded parmesan
Side Dish
Chips and salsa
Salsa (12 oz jar)
Tortillas, chips
Appetizer
Tater tots
Tater tots (8 pound bag)
Breakfast
Side Dish
Egg Sandwiches
Yogurt
Eggs
Cheese, sliced cheddar
Bread, English muffins
Coffee
Frozen juice
Half and Half
Tomato
Butter
Melon
Breakfast
Cheese and crackers and oysters
Cheese, appetizer
crackers
Hot sauce
Smoked oysters
Appetizer
Salmon
Salmon filets
Onion, red
Lemons
Butter
wild rice
Dinner
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Side Dish
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Side Dish
Chips and dip
Potato chips
Dip
Appetizer
Put in breakfast
Yogurts, Chobani
Entemann's pastry
Bananas
Coffee
Half and Half
Orange juice
Eggs, hard boiled
Granola
Breakfast
White rice
rice, white
Water
Side Dish
Pork chops
Pork chops
Applesauce (24 oz jar)
Bag of charcoal (7 pound bag)
Dinner

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