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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Asian slaw
Dressing, Asian salad
Cabbage, green
Cabbage, red
Raisins
Orange, Mandarin
Carrot
Side Dish
Thai Pork
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Zucchini
Carrot
Potatoes, small
Onion, yellow
Pepper, Green
Cubed Pork
Ginger
Dinner
Chips and hummus
Pita chips
Hummus
Appetizer
Beef stew
Beef stock
Hawaiian King rolls
Water
flour
Onion, yellow
Carrot
Potatoes, small
Cubed beef stew meat
Olive oil
Tomato paste
Beans, green (15 oz can)
Mixed vegtables
Dinner
Pasole
Carnitas
Cheese, shredded cheddar/Mexican
Sour cream
Lime
Garlic cloves
Beans, black (15 oz can)
Hominy (25 oz can)
Chicken bouillon
Green Chilies (27oz can)
Enchilada sauce, red (15 oz can)
Water
Cilantro
Onion, yellow
Dinner
Pesto pasta with chicken (late)
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken (12.5oz can)
Pasta, Penne
Dinner
Pesto pasta with chicken
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken strips
Pasta, Penne
Dinner
Breakfast meat, sausage links
Sausage, breakfast
Breakfast
Tater tots
Tater tots (8 pound bag)
Breakfast
Side Dish
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Side Dish
Breakfast meat, Canadian bacon
Canadian bacon
Breakfast
Salad, spring mix
Dressing, Salad
Onion, red
Spring mix salad
Cucumber
Tomatoes, cherry
Side Dish
Egg sandwiches
Eggs
Cheese, sliced cheddar
Bread, English muffins
Coffee
Frozen juice
Half and Half
Tomato
Butter
Breakfast
Tamales
Tamales
Side Dish
Pasta salad
Pasta, spiral
Artichokes (15 oz can)
Olives, Kalamata
Pepper, roasted red
Dressing, Salad
Salami
Onion, red
Lunch

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