Ingredients
4 servings
Eggs
8.0
whole
sausage links
8.0
whole
Milk
0.25
gallon(s)
Butter
2.0
ounce(s)
Hot Sauce
1.32
fluid ounce(s)
Dietary Restrictions
Eggs
Pork
Dairy
Recipe Instructions
1. Crack eggs into a bowl and add milk, whisk until evenly mixed
2. Add sausage to hot skillet and cook links until browned
3. Heat Skillet over medium heat, when skillet is hot melt 1-2 Tsp butter, add eggs, scramble till cooked
4. Spice with salt, pepper, hot sauce to taste