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Eggs & Sausage
4
Servings
5
Ingredients
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Ingredients
Makes 4 servings- Eggs 8.0 whole
- sausage links 8.0 whole
- Milk 0.25 gallon(s)
- Butter 2.0 ounce(s)
- Hot Sauce 1.32 fluid ounce(s)
Dietary Restrictions
Eggs
Pork
Dairy
Recipe Instructions
1. Crack eggs into a bowl and add milk, whisk until evenly mixed
2. Add sausage to hot skillet and cook links until browned
3. Heat Skillet over medium heat, when skillet is hot melt 1-2 Tsp butter, add eggs, scramble till cooked
4. Spice with salt, pepper, hot sauce to taste
