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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cider Mix
Hot Cider Mix
Beverage
Hot Coco
Hot Coco
Beverage
Cheesey Bagels
Bagels
Cheddar Cheese, Medium
Lemonade
Lemonade Mix
Beverage
Pasta with Gado Gado sauce
Sunflower Seeds
Garlic Cloves
Bullion, Vegetable, cubes
Udon Noodles
Peanut Butter
Hot Sauce
Spike seasoning
Pepper
Brown Sugar
Peanuts, roasted, salted
Oil
Soy Sauce
Dried Onions
Dinner
Lunch
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Lunch
Tea
Milk, Dehydrated
Tea bags
Brown Sugar
Snack
Beverage
Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Lunch
Mexican Scrambled Brownies
Oil
Cinnamon
Brownie Mix
Cayenne Pepper
Dessert
Salsa
Salsa
Dinner
Minestrone Soup
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Cayenne Pepper
Olive oil
Italian-style stewed tomatoes
Italian Seasoning
Dinner
Lunch
Tomato, Bacon, Avocado Wrap
Cherry Tomatoes
Tortillas, flour (12 count)
Greek Yogurt, plain
Avocado
Bacon, Pre-cooked
Hidden Valley Ranch Dip packet
Lunch
Tortilla Chips
Tortilla Chips
Lunch
Snack
Dinner
Granola Bars
Granola Bars
Snack
Lunch
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Snack

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