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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tea
Milk, Dehydrated
Brown Sugar
Tea bags
Beverage
Snack
Mexican Scrambled Brownies
Brownie Mix
Cinnamon
Cayenne Pepper
Oil
Dessert
Chex Mix
Chex Mix
Snack
Pasta Bolognese (C/R)
Oil
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Dinner
Granola Bars
Granola Bars
Lunch
Snack
Cheesey Bagels
Bagels
Cheddar Cheese, Medium
Skillet Lasgna
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese
Elbow Macaroni
Dinner
Mac & Cheese (C/R)
All Purpose Flour
Butter
Elbow Macaroni
Cheddar Cheese, Medium
Milk, Dehydrated
Salt
Broccoli
Pepper
Dinner
Lunch
Udon Noodle Curry
Onion
Broccoli
Curry Powder
Garlic Cloves
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Dinner
Oatmeal, Fruit, Nuts
Oatmeal
Brown Sugar
Nuts
Raisins
Breakfast
PB&J Tortillas
Peanut Butter
Tortillas, flour (12 count)
Jam
Lunch
Snack
Goldfish Crackers
Goldfish Crackers
Snack
Burritos (BP)
Hot Sauce
Instant Rice
Carrot
Garlic Cloves
Salt
Pepper
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Refried beans, Dehydrated
Onion
Dinner
Salad
Ready-to-Eat bagged salad mix
Dinner
Mac & Cheese (BP)
Elbow Macaroni
Milk, Dehydrated
Butter
Pepper
All Purpose Flour
Cheddar Cheese, Medium
Salt
Lunch
Dinner

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