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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Recipes

Udon Noodle Curry
Soy Sauce
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Onion
Oil
Pepper
Salt
Broccoli
Curry Powder
Garlic Cloves
Dinner
Hash Brown Fritters
Eggs, Ova Easy Dehydrated
Milk, Dehydrated
Butter
Pepper
Onion, dried
Hash Browns, Dehydrated
Salt
Syrup, Brown Sugar
vanilla
Butter
Brown Sugar
Breakfast
Burritos (BP)
Refried beans, Dehydrated
Instant Rice
Carrot
Hot Sauce
Garlic Cloves
Salt
Pepper
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Onion
Dinner
Turkey and Veggie Sandwich
Whole Wheat Bread
Mayonaise
Mustard
Sprouts
Turkey, sliced
Green Pepper
Red Onion
Lunch
Bag salad
Ready-to-Eat bagged salad mix w/ dressing
Dinner
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Lunch
Dinner
Veggie/ Chicken Curry Stir Fry (BP)
Broccoli
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Butter
Peanuts, roasted, salted
Instant Rice
Lunch
Dinner
Dessert
Tomato, Bacon, Avocado Wrap
Cherry Tomatoes
Tortillas, flour (12 count)
Greek Yogurt, plain
Avocado
Bacon, Pre-cooked
Hidden Valley Ranch Dip packet
Lunch
Pasta with Red Sauce (BP)
Salt
Spaghetti
Salami
Oil
Onion
Tomato Paste, Dehydrated
Spaghetti Sauce Packet
Parmesan Cheese, grated
Garlic Cloves
Pepper
Italian Seasoning
Dinner
Fig Bars
Fig Bars
Lunch
Snack
Banana Chips
Banana Chips
Snack
Lunch
Apricots, Dried
Dried Apricots
Snack
Lunch
Rice Crackers
Rice Crackers
Snack
Lunch
Snack Bar/Substantial
Snack Bar/high calorie

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