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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Udon Noodle Curry
Salt
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Dinner
Oranges
Orange
Lunch
Snack
Breakfast
Minestrone Soup
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Dinner
Lunch
Butter
Butter
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Cookies: Oreo
Oreos
Dessert
Snack
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Lunch
Snack Bar/Substantial
Snack Bar/high calorie
Oatmeal, Fruit, Nuts
Oatmeal
Brown Sugar
Nuts
Raisins
Breakfast
Gorp
GORP
Lunch
Snack
Pizza
Cornmeal
Crushed Tomatoes
Garlic
Green Pepper
Red Pepper
Onion
Italian pepperoncini
Pepperoni, thinly sliced
Italian Sausage
Mozarella Cheese
Mushrooms
All Purpose Flour
Yeast
Tomato Paste
Cider Mix
Hot Cider Mix
Beverage
Tea
Tea bags
Brown Sugar
Milk, Dehydrated
Beverage
Snack
Bagel & Cream Cheese
Bagels
Cream Cheese
Breakfast
Lunch
Snack
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Lunch
Snack
Banana Chips
Banana Chips
Lunch
Snack

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