One-pot Loaded Mashed Potatoes


Ingredients
2 servings
Mashed potatoes (dried)
1.5 cup(s)
Red lentils
0.4 cup(s)
Cheese
0.5 pound(s)
zucchini
0.5 whole
Onion
0.4 whole
Tomatoes (sundried)
0.4 cup(s)
garlic salt
0.8 teaspoon(s)
Italian seasoning
1.0 pinch(es)
Boullion cubes (veggie)
1.0 whole

Dietary Restrictions
Dairy

Recipe Instructions

Boil water to prepare red lentils; simmer lentils for at least 10 minutes, then add in instant mashed potato mix. Meanwhile, saute onion and veggies in oil (can add more variety of vegetables if desired).

When lentils + mashed potatoes are prepared, mix in the cooked veggies, cheese, sundried tomatoes, and any seasoning. Garlic powder is key! Add Italian seasoning as desired.

Can switch out powdered cheese for backpacking if desired. Additional option: Leave out lentils, add more mashed potatoes to reduce cook time.

To make vegan, leave out the cheese but season with bouillon cubes!