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Community library
Loaded Mashed Potatoes
2
Servings
9
Ingredients
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Ingredients
Makes 2 servings- Mashed potatoes (dried) 1.5 cup(s)
- Red lentils 0.4 cup(s)
- Shredded Cheese 0.5 bag(s)
- zucchini 0.5 whole
- Onion (any color) 0.4 whole
- Tomatoes (sundried) 0.4 cup(s)
- garlic salt 0.8 teaspoon(s)
- Italian seasoning 1.0 pinch(es)
- Boullion cubes (veggie) 1.0 whole
Dietary Restrictions
Dairy
Recipe Instructions
1. Bring water and lentils to a boil; simmer lentils for at least 10 minutes, then add in instant mashed potato mix 1:3 (potato to water ratio). 2. Meanwhile, saute onion and veggies in oil (can add more variety of vegetables if desired).
3.When lentils + mashed potatoes are prepared, mix in the cooked veggies, cheese, sundried tomatoes, and any seasoning. Garlic powder is key! Add Italian seasoning as desired.
*Can switch out powdered cheese for backpacking if desired. Additional option: Leave out lentils, add more mashed potatoes to reduce cook time.
*To make vegan, leave out the cheese but season with bouillon cubes!
