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Ingredients
8 servings
Onion, yellow
1.0
whole
Sausage, Italian
2.0
pound(s)
Cheese, shredded parmesan
4.0
ounce(s)
Pasta, spaghetti
32.0
ounce(s)
Marinara sauce (24 oz jar)
2.0
jar(s)
Mushrooms (4 oz)
2.0
can(s)
Garlic cloves
3.0
whole
Squash, yellow
2.0
whole
Dietary Restrictions
Beef
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Add sauce, mushrooms and spices(basil, oregano, salt & pepper)
*pasta - boil water, add 2 tsp salt. Don't start cooking pasta until everything else is almost ready.
Add pasta & cook till tender. Drain and then drizzle with a little olive oil to help it not get sticky.
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