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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Egg Chow Mein, Backcountry (MM)
green onions
Szechuan Sauce
Tofu
garlic clove
noodles, egg or Ramen
Carrot, Fresh
oil, canola or olive
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Beef Tender-Risotto
Pepper (to taste)
Beef Tenderloin
Oil - Olive light
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Salt (to taste)
Horseradish Root
Sour Cream
Risotto (Parmesan)
Lewis & Clark
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
Bacon bits
Cheese Sauce Powder
Pasta, Macaroni
Butter / Margarine
The BOAT Bus
Onion & Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
Cucumber
Hummus, instant (dry)
The BOAT Bus
Bacon & Eggs with Toast
Bacon
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
Sugar - White
Half and Half
Hot Cocoa
Tea Bags Mixed
Gatorade
Butter
Lewis & Clark
Burritos
JalapeƱos
Yellow Onion
Cilantro
Avocado
Salsa
Sour Cream
Lime
Burrito Seasoning Packet
Tomato
Flour Tortillas
Ground Meat Substitute
Shredded Cheese (mex blend)
Spanish Rice (dry)
Red Bell Pepper
Green Bell Pepper
Grand Canyon Trust
Potato Salad
Red Potatoes
Pickles
Celery Stalks
Red Onion
Eggs
Mayonnaise (squeeze bottle)
Dijon Mustard
Red Wine Vinegar
Fresh Dill
Salt
Black Pepper
Grand Canyon Trust
Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
yellow bell pepper
Red Curry Paste Thai Kitchen
White mushrooms
Ginger Paste Gourmet Garden
Carrots Matchstick
Minced Garlic Spice World
Coconut milk Thai Kitchen
Water Chestnuts Food Club
Red bell pepper
Knorr Chicken Boullion cubes
Wilderness River Outfitters
Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)
Lewis & Clark
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Far Flung Outdoor Center
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
She Summits Co.
Burrito-mash, Slow-Cooked Cheesy, Backcountry (ML)
Tortillas (12")
Rice (instant)
Cheese
Water
Spice, Taco Seasoning
Cheese
Cheese Sauce Powder
Spice, Red Pepper Flakes
Spice, Chili
Spice, Cayenne
salt
hot sauce to taste, optional
Bell Pepper
Onion, diced
Lettuce
Tomato Powder
The BOAT Bus
Veggie Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
cheese - crumbled feta
carrots - shredded
avocados
olive oil
cabbage
olives - Kalamata
hummus
Santa Barbara Adventure Company
Pamela's Pancakes (GF)
Pamela's Pancake Mix
water
Oil - vegetable
Strawberries
Blueberries
Bananas
Eggs
Granola
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Yogurt (Vanilla)
Tea Bags Mixed
Half and Half
Granola
Sausage Links
Yogurt (Vanilla)
Lewis & Clark
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Lewis & Clark
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Orange Torpedo
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