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Community library
WP Backpacking Mac N Cheese
15
Servings
7
Ingredients
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Ingredients
Makes 15 servings- Olive Oil 2.0 tablespoon(s)
- Dehydrated Onions 0.5 cup(s)
- Dehydrated vegetables 5.0 ounce(s)
- Salt 5.0 pinch(es)
- Powdered Milk 2.0 ounce(s)
- Elbow Macaroni 40.0 ounce(s)
- Powdered Cheese 15.0 ounce(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
1.Bring water to a boil then add. 2 tsp of oil to pot and pasta and stir on medium heat until heated (about 8-10 minutes)set to the side in a bowl.
2. Use the same pot to measure out 19 oz of water and bring to a boil .
3. Add milk and cheese pack stir until until smooth.
4. Add 5 oz dehydrated vegetables (1/5 of total) and 0.5 cups dried onion (1/3 of total for teens, 1/2 of total for 6th-8th).
5. Add pasta to sauce pot.
6. Turn off heat and cover pot. Let sit for 10 minutes, or until food is tender and fully rehydrated.
