Ingredients
15 servings
Olive Oil
2.0
tablespoon(s)
Dehydrated Onions
0.5
cup(s)
Dehydrated vegetables
5.0
ounce(s)
Salt
5.0
pinch(es)
Powdered Milk
2.0
ounce(s)
Elbow Macaroni
40.0
ounce(s)
Powdered Cheese
15.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
1.Bring water to a boil then add. 2 tsp of oil to pot and pasta and stir on medium heat until heated (about 8-10 minutes)set to the side in a bowl.
2. Use the same pot to measure out 19 oz of water and bring to a boil .
3. Add milk and cheese pack stir until until smooth.
4. Add 5 oz dehydrated vegetables (1/5 of total) and 0.5 cups dried onion (1/3 of total for teens, 1/2 of total for 6th-8th).
5. Add pasta to sauce pot.
6. Turn off heat and cover pot. Let sit for 10 minutes, or until food is tender and fully rehydrated.