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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pan Fried Haddock with Asparagus & Rice Pilaf
Asparagus
Capers - 3.5 oz. Jar
Garlic Cloves
Lemon
Vegetable Oil
Haddock Fillets
Butter - Salted
Rice Pilaf
Dinner
Strawberry "Short" (Yellow) Cake (Dbl Batch)
Spray Cooking Oil
Yellow Cake Mix
Whipped Cream (Can)
Strawberries
Sugar
Dessert
Blueberry Backcountry Cake (Gluten Free)
Yellow Cake Mix - Gluten Free
Sugar
Spray Cooking Oil
Whipped Cream (Can)
Frozen Blueberries
Dessert
Pan Fried Haddock with Asparagus & Potatoes
Red Potatoes -Small
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Asparagus
Dinner
Chicken Fajitas
Mexican-Style Fajita Marinade
Sour Cream
Peppers (Mixed Colors)
Zatarains Red Beans & Rice Mix
White Onion
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Dinner
Chicken Fajitas (w/ Gluten Free Customers)
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Zatarains Dirty Rice Mix
Red Kidney Beans
Chicken Breast (Raw)
Dinner
Foil Wrapped Cod with Asparagus & Rice Pilaf
Butter - Salted
Haddock Fillets
Vegetable Oil
Asparagus
Rice Pilaf
Capers - 3.5 oz. Jar
Lemon
Garlic Cloves
Dinner
Blueberry Backcountry Cake
Sugar
Yellow Cake Mix
Frozen Blueberries
Whipped Cream (Can)
Dessert

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