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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Fajitas
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Sour Cream
Peppers (Mixed Colors)
Zatarains Red Beans & Rice Mix
White Onion
Chicken Breast (Raw)
Dinner
Pan Fried Haddock with Asparagus & Potatoes
Butter - Salted
Haddock Fillets
Vegetable Oil
Red Potatoes -Small
Asparagus
Capers - 3.5 oz. Jar
Lemon
Garlic Cloves
Dinner
Blueberry Backcountry Cake (Gluten Free)
Frozen Blueberries
Yellow Cake Mix - Gluten Free
Sugar
Spray Cooking Oil
Whipped Cream (Can)
Dessert
Strawberry "Short" (Yellow) Cake (Dbl Batch)
Strawberries
Sugar
Spray Cooking Oil
Yellow Cake Mix
Whipped Cream (Can)
Dessert
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Sugar
Whipped Cream (Can)
Dessert
Chicken Fajitas (w/ Gluten Free Customers)
Red Kidney Beans
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Zatarains Dirty Rice Mix
Chicken Breast (Raw)
Dinner
Pan Fried Haddock with Asparagus & Rice Pilaf
Garlic Cloves
Capers - 3.5 oz. Jar
Asparagus
Rice Pilaf
Butter - Salted
Haddock Fillets
Vegetable Oil
Lemon
Dinner
Foil Wrapped Cod with Asparagus & Rice Pilaf
Butter - Salted
Asparagus
Rice Pilaf
Capers - 3.5 oz. Jar
Lemon
Garlic Cloves
Haddock Fillets
Vegetable Oil
Dinner

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