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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pan Fried Haddock with Asparagus & Potatoes
Butter - Salted
Haddock Fillets
Vegetable Oil
Capers - 3.5 oz. Jar
Red Potatoes -Small
Asparagus
Lemon
Garlic Clove
Dinner
Blueberry Backcountry Cake (Gluten Free)
Yellow Cake Mix - Gluten Free
Sugar
Spray Cooking Oil
Whipped Cream (Can)
Frozen Blueberries
Dessert
Chicken Fajitas (w/ Gluten Free Customers)
White Onion
Sour Cream
Zatarains Dirty Rice Mix
Red Kidney Beans
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
Dinner
Chicken Fajitas
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
Zatarains Red Beans & Rice Mix
White Onion
Sour Cream
Dinner
Pan Fried Haddock with Asparagus & Rice Pilaf
Garlic Clove
Lemon
Vegetable Oil
Haddock Fillets
Butter - Salted
Rice Pilaf
Asparagus
Capers - 3.5 oz. Jar
Dinner
Strawberry "Short" (Yellow) Cake (Dbl Batch)
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Strawberries
Yellow Cake Mix
Dessert
Blueberry Backcountry Cake
Whipped Cream (Can)
Sugar
Yellow Cake Mix
Frozen Blueberries
Dessert
Foil Wrapped Cod with Asparagus & Rice Pilaf
Butter - Salted
Asparagus
Rice Pilaf
Capers - 3.5 oz. Jar
Lemon
Garlic Clove
Haddock Fillets
Vegetable Oil
Dinner

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