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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pan Fried Haddock with Asparagus & Potatoes
Garlic Clove
Butter - Salted
Haddock Fillets
Vegetable Oil
Red Potatoes -Small
Asparagus
Capers - 3.5 oz. Jar
Lemon
Dinner
Chicken Fajitas
White Onion
Zatarains Red Beans & Rice Mix
Peppers (Mixed Colors)
Sour Cream
Mexican-Style Fajita Marinade
Flour Tortillas
Shredded Mexican Cheese
Chicken Breast (Raw)
Dinner
Blueberry Backcountry Cake
Whipped Cream (Can)
Frozen Blueberries
Yellow Cake Mix
Sugar
Dessert
Pan Fried Haddock with Asparagus & Rice Pilaf
Garlic Clove
Lemon
Vegetable Oil
Haddock Fillets
Butter - Salted
Rice Pilaf
Asparagus
Capers - 3.5 oz. Jar
Dinner
Strawberry "Short" (Yellow) Cake (Dbl Batch)
Yellow Cake Mix
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Strawberries
Dessert
Blueberry Backcountry Cake (Gluten Free)
Frozen Blueberries
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Yellow Cake Mix - Gluten Free
Dessert
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Butter - Salted
Asparagus
Rice Pilaf
Capers - 3.5 oz. Jar
Lemon
Garlic Clove
Haddock Fillets
Dinner
Chicken Fajitas (w/ Gluten Free Customers)
Chicken Breast (Raw)
Red Kidney Beans
Zatarains Dirty Rice Mix
Sour Cream
White Onion
Peppers (Mixed Colors)
Mexican-Style Fajita Marinade
Flour Tortillas
Shredded Mexican Cheese
Dinner

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