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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pan Fried Haddock with Asparagus & Potatoes
Red Potatoes -Small
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Asparagus
Dinner
Chicken Fajitas (w/ Gluten Free Customers)
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Zatarains Dirty Rice Mix
Red Kidney Beans
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Dinner
Chicken Fajitas
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Sour Cream
Peppers (Mixed Colors)
Zatarains Red Beans & Rice Mix
White Onion
Dinner
Pan Fried Haddock with Asparagus & Rice Pilaf
Garlic Clove
Lemon
Vegetable Oil
Haddock Fillets
Butter - Salted
Rice Pilaf
Asparagus
Capers - 3.5 oz. Jar
Dinner
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Sugar
Whipped Cream (Can)
Dessert
Blueberry Backcountry Cake (Gluten Free)
Sugar
Yellow Cake Mix - Gluten Free
Frozen Blueberries
Whipped Cream (Can)
Spray Cooking Oil
Dessert
Strawberry "Short" (Yellow) Cake (Dbl Batch)
Yellow Cake Mix
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Strawberries
Dessert
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
Butter - Salted
Dinner

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