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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Blueberry Backcountry Cake
Whipped Cream (Can)
Frozen Blueberries
Yellow Cake Mix
Sugar
Dessert
Foil Wrapped Cod with Asparagus & Rice Pilaf
Capers - 3.5 oz. Jar
Lemon
Garlic Cloves
Vegetable Oil
Haddock Fillets
Butter - Salted
Asparagus
Rice Pilaf
Dinner
Pan Fried Haddock with Asparagus & Potatoes
Red Potatoes -Small
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Asparagus
Dinner
Chicken Fajitas
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Sour Cream
Peppers (Mixed Colors)
Zatarains Red Beans & Rice Mix
White Onion
Dinner
Strawberry "Short" (Yellow) Cake (Dbl Batch)
Whipped Cream (Can)
Sugar
Strawberries
Spray Cooking Oil
Yellow Cake Mix
Dessert
Blueberry Backcountry Cake (Gluten Free)
Frozen Blueberries
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Yellow Cake Mix - Gluten Free
Dessert
Chicken Fajitas (w/ Gluten Free Customers)
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Zatarains Dirty Rice Mix
Red Kidney Beans
Dinner
Pan Fried Haddock with Asparagus & Rice Pilaf
Garlic Cloves
Capers - 3.5 oz. Jar
Asparagus
Rice Pilaf
Butter - Salted
Haddock Fillets
Vegetable Oil
Lemon
Dinner

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