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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Fajitas (w/ Gluten Free Customers)
Mexican-Style Fajita Marinade
Chicken Breast (Raw)
Red Kidney Beans
Zatarains Dirty Rice Mix
Sour Cream
White Onion
Peppers (Mixed Colors)
Shredded Mexican Cheese
Flour Tortillas
Dinner
Pan Fried Haddock with Asparagus & Rice Pilaf
Rice Pilaf
Asparagus
Capers - 3.5 oz. Jar
Garlic Clove
Lemon
Vegetable Oil
Haddock Fillets
Butter - Salted
Dinner
Blueberry Backcountry Cake (Gluten Free)
Whipped Cream (Can)
Frozen Blueberries
Yellow Cake Mix - Gluten Free
Sugar
Spray Cooking Oil
Dessert
Pan Fried Haddock with Asparagus & Potatoes
Red Potatoes -Small
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Asparagus
Dinner
Strawberry "Short" (Yellow) Cake (Dbl Batch)
Yellow Cake Mix
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Strawberries
Dessert
Chicken Fajitas
Zatarains Red Beans & Rice Mix
White Onion
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Sour Cream
Peppers (Mixed Colors)
Chicken Breast (Raw)
Dinner
Foil Wrapped Cod with Asparagus & Rice Pilaf
Haddock Fillets
Capers - 3.5 oz. Jar
Lemon
Garlic Clove
Vegetable Oil
Butter - Salted
Asparagus
Rice Pilaf
Dinner
Blueberry Backcountry Cake
Sugar
Yellow Cake Mix
Frozen Blueberries
Whipped Cream (Can)
Dessert

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