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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Strawberry "Short" (Yellow) Cake (Dbl Batch)
Yellow Cake Mix
Strawberries
Sugar
Whipped Cream (Can)
Spray Cooking Oil
Dessert
Chicken Fajitas
Zatarains Red Beans & Rice Mix
White Onion
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Sour Cream
Peppers (Mixed Colors)
Chicken Breast (Raw)
Dinner
Foil Wrapped Cod with Asparagus & Rice Pilaf
Haddock Fillets
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
Butter - Salted
Vegetable Oil
Dinner
Chicken Fajitas (w/ Gluten Free Customers)
Flour Tortillas
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Zatarains Dirty Rice Mix
Red Kidney Beans
Chicken Breast (Raw)
Shredded Mexican Cheese
Dinner
Pan Fried Haddock with Asparagus & Rice Pilaf
Vegetable Oil
Garlic Cloves
Lemon
Haddock Fillets
Butter - Salted
Rice Pilaf
Asparagus
Capers - 3.5 oz. Jar
Dinner
Blueberry Backcountry Cake (Gluten Free)
Whipped Cream (Can)
Yellow Cake Mix - Gluten Free
Sugar
Spray Cooking Oil
Frozen Blueberries
Dessert
Pan Fried Haddock with Asparagus & Potatoes
Red Potatoes -Small
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Asparagus
Vegetable Oil
Haddock Fillets
Butter - Salted
Dinner
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Sugar
Whipped Cream (Can)
Dessert

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