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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Kale Salad
Olive Oil
Kale
Lemon Juice
Salt
Garlic Clove
Red Pepper Flakes
Shredded Parmesan Cheese
Wholesum
Backcountry Thanksgiving
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Cooked Chicken
Wholesum
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Wholesum
Pico de Gallo
Onion
Salt
Lime juice
Cilantro
Jalapeno
Tomato
Wholesum
Backcountry Loaded Mac & Cheese
Butter
Pasta
Vegetable Soup Mix
Onion
Powdered Cheese
Wholesum
Backcountry Spicy Ramen
Canola Oil
Vegetable Soup Mix
Sriracha Packets
Ramen (Soy Flavored)
Wholesum
River Sando
Toby's Tofu paste
Dijon mustard
Bread
Spinach
Tomato
Deli turkey
Wholesum
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Camp Cedarbrook in the Adirondacks
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
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Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Ecology Project
Orange Torpedo
She Summits Company
Grand Canyon Youth
REI
Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Lycoming College
WRFI
Mountain Trip
Wilderness River Outfitters
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School