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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Kale Salad
Olive Oil
Kale
Lemon Juice
Salt
Garlic Clove
Red Pepper Flakes
Shredded Parmesan Cheese
Backcountry Thanksgiving
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Cooked Chicken
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Lunch
Snack
Pico de Gallo
Onion
Salt
Lime juice
Cilantro
Jalapeno
Tomato
Lunch
Snack
Backcountry Loaded Mac & Cheese
Butter
Pasta
Vegetable Soup Mix
Onion
Powdered Cheese
Dinner
Backcountry Spicy Ramen
Canola Oil
Vegetable Soup Mix
Sriracha Packets
Ramen (Soy Flavored)
Dinner
River Sando
Toby's Tofu paste
Dijon mustard
Bread
Spinach
Tomato
Deli turkey
Lunch

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