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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Recipes

River Sando
Tomato
Spinach
Dijon mustard
Bread
Toby's Tofu paste
Deli turkey
Lunch
Backcountry Spicy Ramen
Canola Oil
Vegetable Soup Mix
Sriracha Packets
Ramen (Soy Flavored)
Dinner
Backcountry Thanksgiving
Stovetop Stuffing
Instant Gravy
Cooked Chicken
Dried Cranberries
Instant Mashed Potatoes
River Caprese Salad
Mozzeralla Cubes
Tomato
Fresh Basil
Olive Oil
Balsamic Vinegar
Lunch
Snack
Pico de Gallo
Jalapeno
Tomato
Onion
Cilantro
Lime juice
Salt
Snack
Lunch
Backcountry Loaded Mac & Cheese
Butter
Powdered Cheese
Onion
Vegetable Soup Mix
Pasta
Dinner
Kale Salad
Kale
Lemon Juice
Salt
Garlic Clove
Red Pepper Flakes
Shredded Parmesan Cheese
Olive Oil

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