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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

River Sando
Tomato
Bread
Toby's Tofu paste
Deli turkey
Dijon mustard
Spinach
Lunch
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Lunch
Snack
Pico de Gallo
Jalapeno
Tomato
Onion
Cilantro
Lime juice
Salt
Snack
Lunch
Backcountry Loaded Mac & Cheese
Butter
Powdered Cheese
Onion
Vegetable Soup Mix
Pasta
Dinner
Kale Salad
Olive Oil
Kale
Lemon Juice
Salt
Garlic Clove
Red Pepper Flakes
Shredded Parmesan Cheese
Backcountry Spicy Ramen
Vegetable Soup Mix
Canola Oil
Ramen (Soy Flavored)
Sriracha Packets
Dinner
Backcountry Thanksgiving
Instant Gravy
Stovetop Stuffing
Instant Mashed Potatoes
Cooked Chicken
Dried Cranberries

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