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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Kale Salad
Olive Oil
Shredded Parmesan Cheese
Red Pepper Flakes
Garlic Clove
Salt
Lemon Juice
Kale
River Sando
Dijon mustard
Spinach
Tomato
Deli turkey
Toby's Tofu paste
Bread
Lunch
River Caprese Salad
Fresh Basil
Mozzeralla Cubes
Tomato
Olive Oil
Balsamic Vinegar
Snack
Lunch
Pico de Gallo
Onion
Jalapeno
Salt
Lime juice
Cilantro
Tomato
Lunch
Snack
Backcountry Loaded Mac & Cheese
Vegetable Soup Mix
Pasta
Onion
Powdered Cheese
Butter
Dinner
Backcountry Spicy Ramen
Sriracha Packets
Ramen (Soy Flavored)
Vegetable Soup Mix
Canola Oil
Dinner

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