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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
Recipes
River Sando
Tomato
Spinach
Dijon mustard
Bread
Toby's Tofu paste
Deli turkey
Wholesum
Backcountry Spicy Ramen
Canola Oil
Vegetable Soup Mix
Sriracha Packets
Ramen (Soy Flavored)
Wholesum
Backcountry Thanksgiving
Stovetop Stuffing
Instant Gravy
Cooked Chicken
Dried Cranberries
Instant Mashed Potatoes
Wholesum
River Caprese Salad
Mozzeralla Cubes
Tomato
Fresh Basil
Olive Oil
Balsamic Vinegar
Wholesum
Pico de Gallo
Jalapeno
Tomato
Onion
Cilantro
Lime juice
Salt
Wholesum
Backcountry Loaded Mac & Cheese
Butter
Powdered Cheese
Onion
Vegetable Soup Mix
Pasta
Wholesum
Kale Salad
Kale
Lemon Juice
Salt
Garlic Clove
Red Pepper Flakes
Shredded Parmesan Cheese
Olive Oil
Wholesum
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Company Names
LLBean
Orange Torpedo
WFU Outdoor Pursuits
Grand Canyon Private Trip
Wholesum
Great Burn Conservation Alliance
WRFI
Lycoming College
Avid4 Adventure
Grand Canyon Trust
MT Sobek
She Summits Company
Badger Creek Ranch
Lewis & Clark
Western Washington University
Mountain Trip
TSA Camp Redwood Glen
Wilderness River Outfitters
Ecology Project
Colorado Rocky Mountain School
Santa Barbara Adventure Company
Sierra Club Outings
LIFT Discipleship
MontyBoca