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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Backcountry Thanksgiving
Stovetop Stuffing
Instant Gravy
Cooked Chicken
Dried Cranberries
Instant Mashed Potatoes
Wholesum
River Caprese Salad
Balsamic Vinegar
Fresh Basil
Olive Oil
Tomato
Mozzeralla Cubes
Wholesum
Pico de Gallo
Jalapeno
Tomato
Onion
Cilantro
Lime juice
Salt
Wholesum
Backcountry Loaded Mac & Cheese
Butter
Powdered Cheese
Onion
Vegetable Soup Mix
Pasta
Wholesum
Backcountry Spicy Ramen
Ramen (Soy Flavored)
Sriracha Packets
Vegetable Soup Mix
Canola Oil
Wholesum
Kale Salad
Lemon Juice
Salt
Garlic Clove
Red Pepper Flakes
Shredded Parmesan Cheese
Olive Oil
Kale
Wholesum
River Sando
Tomato
Dijon mustard
Bread
Toby's Tofu paste
Deli turkey
Spinach
Wholesum
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Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
MT Sobek
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
Bus for Outdoor Access & Teaching
She Summits Company
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
REI
Avid4 Adventure
Mountain Trip
Sierra Club Outings
Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School
Lewis & Clark