FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Beef Brisket - Yams
30
Servings
13
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 30 servings- Beef Brisket (Shawna) 12.0 pound(s)
- BBQ Variety 2.0 jar(s)
- Yams 10.0 pound(s)
- Salt (to taste) 3.0 tablespoon(s)
- Pepper (to taste) 3.0 tablespoon(s)
- Oil - Olive light 1.0 cup(s)
- Herb - Chives Fresh 1.0 bunch(es)
- Herb - Rosemary fresh 1.0 bunch(es)
- White Wine (750 ml) 5.0 bottle(s)
- Red Wine (750 ml) 5.0 bottle(s)
- La Croix/ Soda 30.0 can(s)
- Beer - Seltzer 60.0 can(s)
- Buns (Burger size) 30.0 whole
Dietary Restrictions
Beef
Recipe Instructions
Cut YAMS and toss with olive oil, generous salt & pepper enough to coat all potatoes. Cook in DO until tender and/or brown. Fine chop the fresh rosemary and chives and toss with warm potatoes after cooking.
Warm the brisket in DO or on the coals or on hot skillet (if no charcoal restriction) Serve with BBQ sauce
