Ingredients
30 servings
Beef Brisket (Shawna)
12.0
pound(s)
BBQ Variety
2.0
jar(s)
Yams
10.0
pound(s)
Salt (to taste)
3.0
tablespoon(s)
Pepper (to taste)
3.0
tablespoon(s)
Olive Oil
1.0
cup(s)
Fresh Chives
1.0
bunch(es)
Rosemary (fresh)
1.0
bunch(es)
White Wine (750 ml)
5.0
bottle(s)
Red Wine (750 ml)
5.0
bottle(s)
La Croix/ Soda
30.0
can(s)
Beer - Seltzer
60.0
can(s)
Buns (Burger size)
30.0
whole
Dietary Restrictions
Beef
Recipe Instructions
Cut YAMS and toss with olive oil, generous salt & pepper enough to coat all potatoes. Cook in DO until tender and/or brown. Fine chop the fresh rosemary and chives and toss with warm potatoes after cooking.
Warm the brisket in DO or on the coals or on hot skillet (if no charcoal restriction) Serve with BBQ sauce