About User stories How it works Pricing
Log in
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Grilled Cheese, (Coyne) (Gorge PTR '18)
margarine, Earth Balance vegan
Cheese
Cheese, Mazarella
Bread
Soup, tomato (Swull)
Dinner
Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Cheese
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
Breakfast
BOAT Oatmeal Breakfast
raisins, brown
peanut butter
Oatmeal
Apples
Brown Sugar
salt
Breakfast
Peanut Gado-Gado Type Noodles (Makayla)
Vegetables (dried)
noodles, rice
hot sauce to taste, optional
oil, canola or olive
peanuts for garnish
Peanut butter powder
soy sauce
vinegar (white or cider)
Sugar, brown
seeds, sunflower
oil, sesame (or other oil)
garlic powder
onion, dried, rehydrated
Dinner
BOAT Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
olive oil to thin pesto
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mazarella
Lunch
Dinner
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Dinner
Spaghetti for Backpackers, Backcountry (JY)
Tomato Paste (can)
Italian Seasoning
oil, olive
parmesan cheese--grated
onion, dried, rehydrated
Bacon bits
garlic powder
salt
pepper
Pasta, Spaghetti (or Angel Hair)
Dinner
BOAT Fancy Bagels
Cream Cheese
onion, red
Capers
Smoked Salmon/Lox
Bagels
Breakfast
Mississippi Pot Roast, Lodge (JY)
oil, canola or olive
pepperoncini peppers, pickled
pepperoncini juice
chuck roast
salt, Kosher or other
Salad Dressing
Butter / Margarine
Dinner
Curry Noodles, Cashew, Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
Cashew Butter
Cashew
Dinner
[Lodge] Bagel Breakfast w/ Eggs
Juice of Choice
Bagels
Jam, Strawberry
Nutella hazelnut spread
Cereal
grapes, fresh
Apples
Clementines
Milk
Juice
Almond Butter
Almond milk
Bananas
soy milk
Cream Cheese
Butter / Margarine
Breakfast
Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
oranges or mandarins (or other fruit)
Butter / Margarine
Bacon, pre-cooked
Cheese
Eggs, Raw
Muffins, English, split
Breakfast
BOAT Sushi
soy sauce
vinegar (white or rice)
Cream Cheese
Sesame Seeds
nori paper
Sugar (white)
Carrot, Fresh
cucumber
Fish-in-a-bag
Rice, sticky
Snack
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Water
Capers
Tomatoes Chunks (can)
Pasta (gluten free or vegan if needed)
Broth (vegetable)
Artichoke hearts, drained & sliced
garlic cloves, sliced thin, optional
onion (sliced thin)
oil, olive
Chicken
Cheese, Parmesan (grated)
Dinner
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
Dinner

Filter By:

Meal Category
Company Names