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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bagels - Salmon/Lox w/, Backcountry (MM)
onion, red
Cream Cheese
Bagels
Smoked Salmon/Lox
Capers
The BOAT Bus
Burritos, Backcountry (MRD)
Onion, diced
olive oil
Rice (instant)
Cheese
hot sauce
Salsa
Bell Pepper
Avocados
Chicken (canned / pouch)
Tortillas (8")
The BOAT Bus
Snacks, Trail: Backpacking (JY)
snacks, sweet (has sugar/chocolate)
snacks, non-sweet (savory)
The BOAT Bus
Coconut Curry and Rice, Backcountry (KR)
hot sauce to taste, optional
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
The BOAT Bus
BOAT Sandwich Lunch
mustard, Dijon or other
jam
Sunflower Butter
Almond Butter
Loaves of Bread
Cheese (slices)
Tortillas (12")
Lunch Fruit
Greens (Mix)
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Cookies
Tomatoes, Large
meat, sliced Kirkland brand, ~1.7 lb per pkg
Potato Chips
mayonnaise
The BOAT Bus
Yogurt Parfaits (ZAH)
granola
Yogurt
Berries, blueberries (fresh)
The BOAT Bus
BOAT Tomato Spaghetti (Beef Optional)
Bell Pepper
Tomato Paste (can)
olive oil
Bay Leaves
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
The BOAT Bus
Peanut Gado-Gado Type Noodles, Backcountry (JY)
hot sauce to taste, optional
oil, canola or olive
peanuts for garnish
Peanut butter powder
soy sauce
vinegar (white or cider)
Sugar, brown
seeds, sunflower
noodles, Ramen (1 pkt Ramen=5 oz)
oil, sesame (or other oil)
garlic powder
Ramen seasoning packet
onion, dried, rehydrated
The BOAT Bus
Jambalaya Backcountry (Marmots) SS
Bell Pepper
Sweet Onion
Jambalaya Rice
Chicken (canned / pouch)
Salami / Summer Sausage
Tomatoes, Large
Jalapeno peppers
The BOAT Bus
Cheesecake, Backcountry (MM)
Water
Butter / Margarine
Sugar, brown
Cheesecake mix
granola
milk powder
The BOAT Bus
BOAT Stir Fry
Lo Mein
Chicken
Bell Pepper
Zucchini
onions
mushrooms
celery stalks
Greens (Mix)
Sugar (any)
Honey
garlic
soy sauce
oil, sesame (or other oil)
Sriracha
Carrot, Fresh
ginger
Rice Vinegar
corn starch
The BOAT Bus
Pancakes, Backcountry (Makayla)
pancake mix, dry
chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
The BOAT Bus
BOAT (Dessert) Congo Bars
Vanilla Extract
salt
Baking powder
Flour
Powdered egg
Brown Sugar
margarine or butter
chocolate chips
The BOAT Bus
Grilled Cheese backcountry (Marmots) SS
Bacon
Pesto
soup, dried tomato
Bread, about 1.5 lb per loaf
Cheese
The BOAT Bus
Pita Lunch, Backcountry (MM)
hummus, instant (dry)
cucumber (optional)
Cheese
Salami / Summer Sausage
pita bread
The BOAT Bus
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WRFI
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Orange Torpedo
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