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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bkfst Burritos w Cheese Powder, Backcountry (JY)
oil, canola or olive
Beans, instant refried (dry)
Cheese Sauce Powder
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
The BOAT Bus
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
salt and pepper, to taste
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
Eggs, Raw
ketchup or salsa (optional)
The BOAT Bus
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Salad
Basil (Dry)
salt and pepper, to taste
garlic clove, sliced or minced
onion, large, minced or diced
Spice, Italian Seasoning
olive oil
Tomato Sauce (can)
Pasta, vegan and gluten free
The BOAT Bus
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
The BOAT Bus
Pasta Salad (Marmot) (MRD)
cucumber
red onion
Olives, black or green, canned or jar
Tomatoes, Large
Pasta, Penne
Bacon
Italian Dressing from bottle
Bell Pepper
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
garlic clove
Tofu
Szechuan Sauce
green onions
noodles, egg or Ramen
oil, canola or olive
Carrot, Fresh
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Burritos, Backcountry (MRD)
Cheese
Avocados
hot sauce
Rice (instant)
olive oil
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Onion, diced
The BOAT Bus
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
The BOAT Bus
Quesadillas and Tortilla Soup: Backcountry (JY)
oil, canola or olive
Taco Soup Mix
Tortillas (8")
Cheese
The BOAT Bus
Snow Ice Cream, Backcountry (ML)
milk, dry powder
Water
Vanilla Extract
salt
Sugar (any)
Snow, non-yellow
The BOAT Bus
BOAT Sandwich Lunch
Greens (Mix)
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Cookies
Tomatoes, Large
meat, sliced Kirkland brand, ~1.7 lb per pkg
Potato Chips
mayonnaise
mustard, Dijon or other
jam
Sunflower Butter
Almond Butter
Loaves of Bread
Cheese (slices)
Tortillas (12")
Lunch Fruit
The BOAT Bus
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
salt and pepper, to taste
Bacon bits
Butter / Margarine
The BOAT Bus
Hot Drinks, Backcountry (Max Southam)
Drink mix, like Gatorade
Tea Bags
hot cocoa mix
Apple Cider Mix
Coffee, Starbucks Instant packet
The BOAT Bus
BOAT Tomato Spaghetti (Beef Optional)
Tomato Paste (can)
Bell Pepper
Pasta, Spaghetti (or Angel Hair)
Balsamic Vinegar
Brown Sugar
Vegetarian bullion cube (1 cup broth equivalent)
mushrooms
Crushed Tomatoes (28 oz)
Italian Diced Tomatoes (14 oz)
Thyme
salt
Black Pepper
Basil (Dry)
Oregano
Tomato Paste (can) (12 oz)
Ground Beef (low fat) or alternative ground meat
Garlic cloves
onions
olive oil
Bay Leaves
The BOAT Bus
Brownies / brownie scramble
eggs
Oil (veggie)
Water
Brownie Mix
The BOAT Bus
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