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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Smash Burgers & Roasted Potatoes
Brioche Buns
Grass Fed Ground Beef
Eggs
Gluten Free Bread Crumbs
Onion
Coconut Aminos
Havarti Cheese
Grillos Pickles
Poatoes
Green Leaf Lettuce
Tomatoes on the Vine
Breakfast Burritos
Baby Potatoes
Blacks Beans
Salsa
Shredded Cheese
Eggs
Soyrizo
8 Inch Flour Tortillas
Chicken Godden Wraps
Chicken
cookies
Grapes
Apples
Potato Salad
La Burrtita 10 inch Tortillas
Croutons
Sliced Black Olives
Honey Roasted Nuts
Sundried Tomatoes
lemon
Annie's Goddess Lite
Coffee & Cream
Ground Coffee
Creamer
Stonehill Artichoke, Parmesan & Jalapeno Dip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers
Breakfast Sandwiches
Avocados
Eggs
Sliced Cheese
Fresh Bagels
Bacon
Breakfast
Summer Farro Salad
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
Farro
Side Dish
Lunch
Apple Cider Vinegar Dressing
Mustard
Apple Cider Vinegar
Maple Syrup
Fresh Garlic
Salt
Olive Oil
Other
Mediterranean Farro/Quinoa Salad
Cucumber
Farro
Sundried Tomatoes
Feta
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Lunch
Side Dish
Grilled Brats or Burgers
Hot Dog Buns
Brats
Mustard
Ketchup
Sauerkraut
Simple Charcuterie Board
Honey Roasted Nuts
Tillamook Extra Sharp Cheddar
Crackers
Salami
Grapes
Appetizer
Balsamic Vinaigrette Dressing
Mustard
Olive Oil
Black Pepper
Fresh Garlic
Maple Syrup
Balsamic Vinegar
Other
Champagne Vinaigrette Dressing
Salt
Mustard
Champagne Vinegar
Olive Oil
Fresh Orange Juice
Maple Syrup
Other
French Macaroons
French Macaroons
Dessert
Teriyaki Chicken Thighs
Teriyaki Sauce
Chicken Thighs
Dinner

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