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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Smash Burgers & Roasted Potatoes
Tomatoes on the Vine
Brioche Buns
Grass Fed Ground Beef
Eggs
Gluten Free Bread Crumbs
Onion
Coconut Aminos
Havarti Cheese
Grillos Pickles
Poatoes
Green Leaf Lettuce
Coconut Rice & Fresh Pineapple
Coconut Milk
lime
Pineapple
Jasmine Rice
Side Dish
Grilled Brats or Burgers
Brats
Hot Dog Buns
Sauerkraut
Ketchup
Mustard
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
Breakfast
French Macaroons
French Macaroons
Dessert
Coffee & Cream
Ground Coffee
Creamer
Deli Lunch
Sliced Bread
Squeeze Mayonaise
Dill Pickles
Sliced Turkey
Roast Beef
Cucumber
Roma Tomatoes
Green Leaf Lettuce
Avocados
Red Onion
Baby Carrots
Apples
Oranges
Hummus
Potato Chips
Mustard
Sliced Cheese
cookies
Lunch
Lemon Bars with Blueberries
Fresh Blueberries
Premade Lemon Bars
Dessert
Steak & Roasted Potatoes
Steak
Baby Potatoes
Fresh Rosemary
Fresh Thyme
Butter
Dinner
Caprese Sandwiches
Fresh Cherries
Oranges
Garlic Dip
Pita Crackers
Tomatoes on the Vine
Balsamic Vinaigrette Dressing
cookies
Arugula
Chibatta Rolls
Fresh Mozeralla Slices
Salami
Pesto
Fresh Basil
Lunch
Simple Charcuterie Board
Salami
Grapes
Honey Roasted Nuts
Crackers
Tillamook Extra Sharp Cheddar
Appetizer
Chocolate Dipped Strawberries
Chocolate Chips
Strawberries
Dessert
Summer Farro Salad
Apple Cider Vinegar Dressing
Apples
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Lunch
Side Dish
Pear Harvest Salad
Salad Greens
Pear
Craisins
Honey Roasted Nuts
Manchego Cheese
Balsamic Vinaigrette Dressing
Breakfast Burritos
8 Inch Flour Tortillas
Soyrizo
Eggs
Shredded Cheese
Salsa
Blacks Beans
Baby Potatoes

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