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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Deli Lunch
Baby Carrots
Red Onion
Avocados
Green Leaf Lettuce
Roma Tomatoes
Cucumber
Roast Beef
Sliced Turkey
Dill Pickles
Squeeze Mayonaise
Sliced Bread
cookies
Sliced Cheese
Mustard
Potato Chips
Hummus
Oranges
Apples
High Country Expeditions
Coffee & Cream
Creamer
Ground Coffee
High Country Expeditions
Caprese Sandwiches
Chibatta Rolls
Fresh Mozeralla Slices
Salami
Pesto
Fresh Basil
Arugula
Fresh Cherries
Oranges
Garlic Dip
Pita Crackers
Tomatoes on the Vine
Balsamic Vinaigrette Dressing
cookies
High Country Expeditions
Stonehill Artichoke, Parmesan & Jalapeno Dip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers
High Country Expeditions
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
High Country Expeditions
Breakfast Sandwiches
Bacon
Fresh Bagels
Sliced Cheese
Eggs
Avocados
High Country Expeditions
Steak & Roasted Potatoes
Butter
Fresh Thyme
Fresh Rosemary
Baby Potatoes
Steak
High Country Expeditions
Summer Farro Salad
Salt
Apples
Chopped Dates
Arugula
Farro
Apple Cider Vinegar Dressing
Shaved Parmesan Cheese
Walnuts
Fresh Parsley
High Country Expeditions
Pear Harvest Salad
Balsamic Vinaigrette Dressing
Manchego Cheese
Honey Roasted Nuts
Craisins
Pear
Salad Greens
High Country Expeditions
Apple Cider Vinegar Dressing
Mustard
Olive Oil
Salt
Fresh Garlic
Maple Syrup
Apple Cider Vinegar
High Country Expeditions
Mediterranean Farro/Quinoa Salad
Mint or Parsley
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
High Country Expeditions
Grilled Brats or Burgers
Mustard
Ketchup
Sauerkraut
Hot Dog Buns
Brats
High Country Expeditions
Lemon Bars with Blueberries
Fresh Blueberries
Premade Lemon Bars
High Country Expeditions
Simple Charcuterie Board
Honey Roasted Nuts
Grapes
Salami
Crackers
Tillamook Extra Sharp Cheddar
High Country Expeditions
Breakfast Burritos
8 Inch Flour Tortillas
Soyrizo
Eggs
Shredded Cheese
Salsa
Blacks Beans
Baby Potatoes
High Country Expeditions
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