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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers
Stonehill Artichoke, Parmesan & Jalapeno Dip
Breakfast Sandwiches
Bacon
Fresh Bagels
Sliced Cheese
Eggs
Avocados
Breakfast
Summer Farro Salad
Apple Cider Vinegar Dressing
Fresh Parsley
Chopped Dates
Arugula
Farro
Apples
Salt
Shaved Parmesan Cheese
Walnuts
Side Dish
Lunch
Apple Cider Vinegar Dressing
Olive Oil
Mustard
Apple Cider Vinegar
Maple Syrup
Fresh Garlic
Salt
Other
Mediterranean Farro/Quinoa Salad
Mint or Parsley
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Side Dish
Lunch
Grilled Brats or Burgers
Hot Dog Buns
Sauerkraut
Ketchup
Mustard
Brats
Simple Charcuterie Board
Tillamook Extra Sharp Cheddar
Honey Roasted Nuts
Grapes
Salami
Crackers
Appetizer
Balsamic Vinaigrette Dressing
Fresh Garlic
Balsamic Vinegar
Maple Syrup
Black Pepper
Olive Oil
Mustard
Other
Champagne Vinaigrette Dressing
Salt
Fresh Orange Juice
Champagne Vinegar
Olive Oil
Mustard
Maple Syrup
Other
French Macaroons
French Macaroons
Dessert
Chocolate Dipped Strawberries
Chocolate Chips
Strawberries
Dessert
Cheesy Orzo
Orzo
chicken stock
Fresh Garlic
Onion
Olive Oil
Tillamook Extra Sharp Cheddar
Side Dish
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
Dinner
Steak & Roasted Potatoes
Butter
Steak
Baby Potatoes
Fresh Rosemary
Fresh Thyme
Dinner
Coconut Rice & Fresh Pineapple
lime
Coconut Milk
Jasmine Rice
Pineapple
Side Dish

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