FOOD CALCULATOR
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Slow Cooker Beef Stew
8
Servings
16
Ingredients
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Ingredients
Makes 8 servings- Olive Oil 2.0 tablespoon(s)
- Beef stew meat 4.0 pound(s)
- Baby red potatoes, quartered 2.0 pound(s)
- Carrots, cut into 1/2" slices 1.0 package(s)
- Onion 1.0 whole
- Garlic, minced 3.0 teaspoon(s)
- Beef Broth 3.0 cup(s)
- Tomato, paste 2.0 tablespoon(s)
- Thyme, dried 1.0 teaspoon(s)
- Worcester sauce 1.0 tablespoon(s)
- Rosemary, dried 1.0 teaspoon(s)
- Paprika 1.0 teaspoon(s)
- Bay Leaves 2.0 whole
- All purpose flour 0.25 cup(s)
- Salt 1.0 pinch(es)
- Pepper 1.0 pinch(es)
Dietary Restrictions
Beef
Eggs
Fish
Wheat / Gluten
Pork
Poultry
Shellfish
Recipe Instructions
*Heat olive oil in large skillet over medium heat.
* Season beef with salt and pepper. Add beef to skillet and brown evenly, about 2-3 min.
* Place beef, potatoes, carrots, onion, garlic into a 6 quart slow cooker.
* Stir in broth, tomato paste, worcestershire sauce, thyme, rosemary, paprika and bay leaves.
* Cover and cook on low heat for 7-8 hours to high heat for 3-4 hours
* In a small bowl, whisk together flour and 1/2 cup of stew broth. Stir into slow cooker and cover for an additional 30 min or until thickened.
*garnish with parsley
