Ingredients
8 servings
Olive Oil
2.0
tablespoon(s)
Beef stew meat
4.0
pound(s)
Baby red potatoes, quartered
2.0
pound(s)
Carrots, cut into 1/2" slices
1.0
package(s)
Onion
1.0
whole
Garlic, minced
3.0
teaspoon(s)
Beef Broth
3.0
cup(s)
Tomato, paste
2.0
tablespoon(s)
Thyme, dried
1.0
teaspoon(s)
Worcester sauce
1.0
tablespoon(s)
Rosemary, dried
1.0
teaspoon(s)
Paprika
1.0
teaspoon(s)
Bay Leaves
2.0
whole
All purpose flour
0.25
cup(s)
Salt
1.0
pinch(es)
Pepper
1.0
pinch(es)
Dietary Restrictions
Beef
Eggs
Fish
Wheat / Gluten
Pork
Poultry
Shellfish
Recipe Instructions
*Heat olive oil in large skillet over medium heat.
* Season beef with salt and pepper. Add beef to skillet and brown evenly, about 2-3 min.
* Place beef, potatoes, carrots, onion, garlic into a 6 quart slow cooker.
* Stir in broth, tomato paste, worcestershire sauce, thyme, rosemary, paprika and bay leaves.
* Cover and cook on low heat for 7-8 hours to high heat for 3-4 hours
* In a small bowl, whisk together flour and 1/2 cup of stew broth. Stir into slow cooker and cover for an additional 30 min or until thickened.
*garnish with parsley