Ingredients
16 servings
Strawberries
1.0
pint(s)
Yellow Cake Mix
2.0
package(s)
Whipped Cream (Can)
1.0
bottle(s)
Spray Cooking Oil
0.25
bottle(s)
Sugar
0.5
cup(s)
Dietary Restrictions
Soy
Wheat / Gluten
Recipe Instructions
Note: 48 oz. of blueberries = 6 cups
1. Mix berries and a 1/2 cup of sugar in the bottom of the Dutch Oven
2. Cover the berries with dry cake mix (do not mix)
3. Place thin pats of butter on top of cake mix
4. Bake until cake is light brown
*Use butter instead of oil to make Soy Free with the Gluten Free Cake Mix