Strawberry "Short" (Yellow) Cake (Dbl Batch)

16 servings
1.0 pint(s)
Yellow Cake Mix
2.0 package(s)
Whipped Cream (Can)
1.0 bottle(s)
Spray Cooking Oil
0.25 bottle(s)
0.5 cup(s)

Dietary Restrictions

Recipe Instructions

Note: 48 oz. of blueberries = 6 cups

1. Mix berries and a 1/2 cup of sugar in the bottom of the Dutch Oven
2. Cover the berries with dry cake mix (do not mix)
3. Place thin pats of butter on top of cake mix
4. Bake until cake is light brown