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Asian Lettuce Wraps (Turkey or vegan)
15
Servings
17
Ingredients
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Ingredients
Makes 15 servings- lettuce, butter 4.0 head(s)
- turkey, ground 3.0 pound(s)
- onion, yellow 3.0 whole
- bell pepper, red 1.0 whole
- bell pepper, yellow 1.0 whole
- garlic, cloves 6.0 whole
- soy sauce 3.0 tablespoon(s)
- hoisin sauce 3.0 tablespoon(s)
- ginger, pickled 1.0 jar(s)
- vinegar, rice wine seasoned 3.0 tablespoon(s)
- water chestnuts 24.0 ounce(s)
- scallions, bunches 3.0 bunch(es)
- oil, sesame 2.0 tablespoon(s)
- sriracha 0.25 bottle(s)
- cilantro 1.0 bunch(es)
- mushrooms, portobello 3.0 whole
- nuts, walnuts 8.0 ounce(s)
Dietary Restrictions
Nuts
Recipe Instructions
This recipe is a meat one with a vegan one.
1) Rinse whole lettuce leaves and pat dry, being careful not to tear them. Set aside
2) In a medium skillet over high heat, brown turkey in oil, stirring often and reduce to medium heat.
3) Drain meat and set aside. Cook onion in same pan, stirring frequently.
4) Add garlic, soy sauce, hoisin, ginger, vinegar and a dash or two of siracha to onions. Stir in water chestnuts, green onions, sesame oil and cook until onions wilt just about 2 minutes.
*5) For vegan version, sauce onion, chopped mushrooms, and walnuts with the above condiments.
DIPPING SAUCE:
1/4 cup soy
1/4 cup Rice wine vinegar
4 tsp. sesame oil
3 Tbs. Sriracha
dash of sugar
top with chopped green onions
